Main Course

Gattò di Patate

Name: Gattò di Patate
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 6 porcji
Cuisine: italian
Ingredients: 1000 g potato peeled and quartered; 2 szt. egg large; 70 g parmesan cheese grated; 150 g mozzarella cheese diced; 100 g cured ham diced; 60 ml milk; 30 g butter melted, plus extra for greasing; 2 łyżka fresh parsley chopped; 1 łyżeczka salt; 0,5 łyżeczka black pepper freshly ground; 2 łyżka breadcrumbs

This savory Neapolitan potato cake is a comforting dish, perfect for a family meal. Mashed potatoes are combined with cheese, cured meats, and herbs, then baked until golden and bubbly. It's a rich and satisfying casserole that can be served warm or at room temperature.

Oryginalny przepis autorstwa Forkin

Łączny czas: 1 godz. 25 min
Porcje: 6
Trudność: Średni
Na porcję: 375 kcal

Informacja o alergenach: może zawierać jaja, gluten i mleko. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

1000 gpotato, peeled and quartered
2 szt.egg, large
70 gparmesan cheese, grated
150 gmozzarella cheese, diced
100 gcured ham, diced
60 mlmilk
30 gbutter, melted, plus extra for greasing
2 łyżkafresh parsley, chopped
1 łyżeczkasalt
0,5 łyżeczkablack pepper, freshly ground
2 łyżkabreadcrumbs

Sprzęt

large pot · potato masher · 9x13 inch baking dish

Sposób przygotowania

Krok po kroku

1
Preheat your oven to 180°C (350°F). Grease a 9x13 inch baking dish with butter and sprinkle with breadcrumbs, ensuring an even coating.
Około 5 min
2
Place the quartered potatoes in a large pot and cover with cold salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are very tender when pierced with a fork.
Około 20 min
3
Drain the cooked potatoes thoroughly and return them to the empty pot. Mash them until smooth, using a potato masher or a fork.
Około 5 min
Wskazówka kucharza: Ensure there are no lumps for a creamy texture.
4
Add the eggs, parmesan cheese, milk, melted butter, chopped parsley, salt, and pepper to the mashed potatoes. Mix well until all ingredients are fully combined.
Około 5 min
5
Fold in the diced mozzarella cheese and diced cured ham into the potato mixture.
Około 2 min
6
Pour the potato mixture into the prepared baking dish and spread evenly.
Około 1 min
7
Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and bubbly.
Około 45 min
Wskazówka kucharza: If the top browns too quickly, you can loosely cover it with foil.
8
Remove from the oven and let it rest for at least 10 minutes before serving. This allows the Gattò to set and makes it easier to slice.
Około 10 min

Na porcję

Wartości odżywcze

25%Ocena

Kalorie: 375,4kcal
Białko: 20,8g
Węglowodany: 34,1g
Tłuszcz: 17,3g
Błonnik: 4,2g
Cukry: 2,8g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Przechowywanie

Store leftover Gattò di Patate in an airtight container in the refrigerator.

Odgrzewanie

Reheat individual portions in the microwave or a larger piece in the oven at 160°C (325°F) until warmed through.