DinnerMain Course

Gluten-Free Khao Soi

Name: Gluten-Free Khao Soi
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 porcje
Cuisine: thai
Ingredients: 600 g boneless, skinless chicken thigh cut into 1-inch pieces; 2 łyżka coconut oil; 0,5 szt. red onion finely chopped; 4 ząbek garlic minced; 2 łyżka ginger grated; 30 g lemongrass thinly sliced, tender white part only; 6 szt. dried red chili soaked in hot water for 10 minutes, drained; 1 łyżeczka turmeric powder; 1 łyżeczka coriander powder; 0,5 łyżeczka cumin powder; 800 ml full-fat coconut milk; 480 ml chicken broth; 2 łyżka tamari; 1 łyżka brown sugar; 1 szt. lime juiced; 200 g gluten-free rice noodle; 1 szt. lime cut into wedges; 0,5 szt. red onion thinly sliced; 0,25 szklanka cilantro chopped; 2 łyżeczka chili oil (opcjonalnie)

This rich and aromatic Thai coconut curry noodle soup features tender chicken and a complex blend of spices. My version uses gluten-free rice noodles and tamari to ensure it's safe for those avoiding gluten, while maintaining the authentic flavors of Northern Thailand.

Oryginalny przepis autorstwa Forkin

Łączny czas: 1 godz. 10 min
Porcje: 4
Trudność: Średni
Na porcję: 1029 kcal

Informacja o alergenach: może zawierać soja. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

600 gboneless, skinless chicken thigh, cut into 1-inch pieces
2 łyżkacoconut oil
800 mlfull-fat coconut milk
480 mlchicken broth
2 łyżkatamari
1 łyżkabrown sugar
1 szt.lime, juiced
200 ggluten-free rice noodle

curry paste

0,5 szt.red onion, finely chopped
4 ząbekgarlic, minced
2 łyżkaginger, grated
30 glemongrass, thinly sliced, tender white part only
6 szt.dried red chili, soaked in hot water for 10 minutes, drained
1 łyżeczkaturmeric powder
1 łyżeczkacoriander powder
0,5 łyżeczkacumin powder

garnish

1 szt.lime, cut into wedges
0,5 szt.red onion, thinly sliced
0,25 szklankacilantro, chopped
2 łyżeczkachili oil(opcjonalnie)

Sprzęt

Dutch oven · food processor · large pot · cutting board · knife

Sposób przygotowania

Krok po kroku

1
Prepare the curry paste: In a food processor or with a mortar and pestle, combine the finely chopped red onion, minced garlic, grated ginger, sliced lemongrass, soaked and drained dried red chilis, turmeric powder, coriander powder, and cumin powder.
Około 10 min
Wskazówka kucharza: For a smoother paste, process for a longer duration.
2
Heat the coconut oil in a large pot or Dutch oven over medium heat.
Około 1 min
3
Add the homemade curry paste to the pot and sauté for 5-7 minutes, stirring frequently, until fragrant and slightly darkened.
Około 7 min
Wskazówka kucharza: Cooking the paste well develops its flavors.
4
Add the chicken pieces to the pot and cook, stirring occasionally, until lightly browned on all sides, about 5 minutes.
Około 5 min
5
Pour in the coconut milk and chicken broth. Stir in the tamari and brown sugar.
Około 2 min
6
Bring the mixture to a gentle simmer, then reduce the heat to low, cover, and cook for 20-25 minutes, or until the chicken is tender.
Około 25 min
Wskazówka kucharza: Ensure the simmer is gentle to prevent the coconut milk from separating.
7
While the curry simmers, prepare the rice noodles according to package instructions. Drain and set aside.
Około 10 min
Wskazówka kucharza: Do not overcook the noodles; they should be al dente.
8
Stir in the lime juice into the curry.
Około 1 min
Wskazówka kucharza: Taste and adjust seasonings as needed.
9
To serve, divide the cooked rice noodles among serving bowls. Ladle the hot Khao Soi curry and chicken over the noodles.
Około 2 min
10
Garnish each bowl with lime wedges, thinly sliced red onion, fresh cilantro, and a drizzle of chili oil if desired.
Około 2 min

Na porcję

Wartości odżywcze

65%Ocena

Kalorie: 1028,9kcal
Białko: 48g
Węglowodany: 66,1g
Tłuszcz: 66,5g
Błonnik: 3g
Cukry: 10,9g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Przechowywanie

Store leftover Khao Soi in an airtight container in the refrigerator.

Odgrzewanie

Gently reheat on the stovetop over low heat, adding a splash of broth or water if needed to adjust consistency.