Main Course

Goan Pork Sorpotel

Name: Goan Pork Sorpotel
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6 porcji
Cuisine: indian, goan
Ingredients: 900 g pork shoulder diced into 1-inch cubes; 225 g pork liver diced into 1/2-inch cubes; 2 szt. yellow onion finely chopped; 12 ząbek garlic finely minced; 50 g ginger peeled and grated; 10 szt. dried red chili soaked in hot water for 15 minutes; 1 łyżeczka cumin seed; 1 łyżeczka black peppercorn; 6 szt. clove; 1 g cinnamon stick; 0,5 łyżeczka turmeric powder; 120 ml palm vinegar; 15 g jaggery grated; 2 łyżka vegetable oil; 1 łyżeczka salt; 2 łyżka fresh cilantro chopped, for garnish (opcjonalnie)

This traditional Goan pork sorpotel is a rich and spicy stew, slow-cooked to tender perfection. It features diced pork and liver simmered in a tangy vinegar and spice-infused gravy. This dish is a flavorful centerpiece for any festive meal.

Oryginalny przepis autorstwa Forkin

Łączny czas: 3 godz.
Porcje: 6
Trudność: Trudny
Na porcję: 496 kcal

Przygotowanie stanowiska

Składniki

900 gpork shoulder, diced into 1-inch cubes
225 gpork liver, diced into 1/2-inch cubes
2 szt.yellow onion, finely chopped
120 mlpalm vinegar
15 gjaggery, grated
2 łyżkavegetable oil
1 łyżeczkasalt

spice paste

12 ząbekgarlic, finely minced
50 gginger, peeled and grated
10 szt.dried red chili, soaked in hot water for 15 minutes
1 łyżeczkacumin seed
1 łyżeczkablack peppercorn
6 szt.clove
1 gcinnamon stick
0,5 łyżeczkaturmeric powder

garnish

2 łyżkafresh cilantro, chopped, for garnish(opcjonalnie)

Sprzęt

blender · large pot · knife · cutting board

Sposób przygotowania

Krok po kroku

1
Blanch the diced pork shoulder in boiling water for 5 minutes, then drain and set aside.
Około 10 min
Wskazówka kucharza: Blanching helps to remove impurities and firm up the meat.
2
In a blender, combine the garlic, ginger, soaked dried red chilies, cumin seeds, black peppercorns, cloves, cinnamon stick, and turmeric powder with a splash of palm vinegar to form a smooth paste.
Około 10 min
Wskazówka kucharza: Add a tablespoon or two of water if needed to help the blending process.
3
Heat the vegetable oil in a large heavy-bottomed pot or Dutch oven over medium heat.
Około 2 min
4
Add the chopped yellow onions and sauté until softened and translucent, about 8-10 minutes.
Około 10 min
Wskazówka kucharza: Do not brown the onions; they should be soft.
5
Stir in the prepared spice paste and cook for 5 minutes, stirring constantly, until fragrant and the raw smell of spices disappears.
Około 5 min
Wskazówka kucharza: Cooking the spices well is crucial for flavor development.
6
Add the blanched pork shoulder and mix well to coat with the spice mixture.
Około 3 min
7
Pour in the remaining palm vinegar, add the grated jaggery and salt. Stir everything together.
Około 2 min
8
Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and cook for 90 minutes, stirring occasionally.
Około 1 godz. 30 min
Wskazówka kucharza: The pork should be very tender but not falling apart.
9
Add the diced pork liver to the pot, stir gently, and continue to cook for another 30 minutes, covered, until the liver is cooked through.
Około 30 min
Wskazówka kucharza: Adding the liver later prevents it from becoming tough and overcooked.
10
Taste and adjust seasoning if necessary.
Około 1 min
Wskazówka kucharza: Sorpotel should be tangy, spicy, and slightly sweet.
11
Serve hot, garnished with fresh cilantro if desired, typically with sanna (steamed rice cakes) or plain rice.
Wskazówka kucharza: Sorpotel often tastes even better the next day.

Na porcję

Wartości odżywcze

53%Ocena

Kalorie: 496,2kcal
Białko: 34,9g
Węglowodany: 12,3g
Tłuszcz: 33,6g
Błonnik: 1,5g
Cukry: 5,1g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Przechowywanie

Store leftover sorpotel in an airtight container in the refrigerator.

Odgrzewanie

Reheat gently on the stovetop over low heat, stirring occasionally, or in the microwave until warmed through.