DinnerMain Course

Grandma's Hamburger Stroganoff

Name: Grandma's Hamburger Stroganoff
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 porcje
Cuisine: american
Ingredients: 450 g ground beef 85% lean recommended; 1 szt. yellow onion chopped; 1 łyżka olive oil; 2 ząbek garlic minced; 2 łyżka all-purpose flour; 300 g canned condensed cream of mushroom soup one 10.5oz can; 240 ml beef broth; 120 g canned sliced mushroom drained; 240 g sour cream full-fat; 340 g egg noodles dried; 1 łyżeczka salt; 0,5 łyżeczka black pepper freshly ground; 2 łyżka fresh parsley chopped (opcjonalnie)

A comforting and quick weeknight meal featuring ground beef and egg noodles in a creamy mushroom sauce. This recipe uses canned soup for a classic, shortcut approach that delivers rich flavor with minimal effort. It's a satisfying, budget-friendly dish perfect for a family dinner.

Oryginalny przepis autorstwa Forkin

Łączny czas: 35 min
Porcje: 4
Trudność: Łatwy
Na porcję: 855 kcal

Informacja o alergenach: może zawierać jaja, gluten i mleko. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

450 gground beef, 85% lean recommended
1 szt.yellow onion, chopped
1 łyżkaolive oil
2 ząbekgarlic, minced
2 łyżkaall-purpose flour
300 gcanned condensed cream of mushroom soup, one 10.5oz can
240 mlbeef broth
120 gcanned sliced mushroom, drained
240 gsour cream, full-fat
340 gegg noodles, dried
1 łyżeczkasalt
0,5 łyżeczkablack pepper, freshly ground

garnish

2 łyżkafresh parsley, chopped(opcjonalnie)

Sprzęt

large skillet · large pot · colander · spoon · cutting board · knife

Sposób przygotowania

Krok po kroku

1
Bring a large pot of salted water to a boil for cooking the noodles.
Około 10 min
Wskazówka kucharza: Starting this first allows you to cook the noodles while the sauce simmers.
2
Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
Około 1 min
3
Add the ground beef and chopped onion to the skillet.
4
Cook for 5-7 minutes, breaking the meat apart with a spoon, until the beef is fully browned and the onion has softened.
Około 7 min
5
Carefully drain any excess grease from the skillet.
Około 1 min
6
Stir in the minced garlic and cook for 30 seconds until fragrant.
Około 1 min
7
Sprinkle the all-purpose flour over the beef and stir to coat. Cook for one minute to remove the raw flour taste.
Około 1 min
Wskazówka kucharza: This step helps to thicken the sauce.
8
Pour in the beef broth, scraping the bottom of the pan to lift any flavorful browned bits.
Około 1 min
9
Stir in the cream of mushroom soup, drained mushrooms, salt, and black pepper until everything is well combined.
Około 1 min
10
Bring the sauce to a gentle simmer, then reduce the heat to low and let it cook for 5-10 minutes for the flavors to meld.
Około 10 min
11
While the sauce simmers, add the egg noodles to the boiling water and cook according to package directions until al dente.
Wskazówka kucharza: Cooking the noodles in parallel saves time.
12
Remove the sauce from the heat and stir in the sour cream until the sauce is smooth and creamy.
Około 1 min
Wskazówka kucharza: Don't boil the sauce after adding sour cream, as it can curdle.
13
Drain the cooked noodles well in a colander.
Około 1 min
14
Add the drained noodles directly to the skillet with the sauce and toss to combine thoroughly.
Około 1 min
15
Serve immediately, garnished with fresh parsley if desired.

Na porcję

Wartości odżywcze

42%Ocena

Kalorie: 854,5kcal
Białko: 35,9g
Węglowodany: 72,6g
Tłuszcz: 45,6g
Błonnik: 4g
Cukry: 5,5g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Przechowywanie

Store leftovers in an airtight container in the refrigerator.

Odgrzewanie

Gently reheat on the stovetop over low heat, adding a splash of milk or broth to loosen the sauce if needed.