LunchDinnerMain Course

Green Salad With Dilled Shrimp

Name: Green Salad With Dilled Shrimp
Prep time: 10 min
Total time: 1 h 10 min
Yield: 2 porcje
Cuisine: american
Ingredients: 60 ml olive oil; 22,5 ml white wine vinegar; 1 łyżka lemon juice freshly squeezed; 1 łyżka fresh dill finely chopped; 0,25 łyżeczka dijon mustard; 1 ząbek garlic minced; 0,25 łyżeczka salt; 1 szczypta black pepper freshly ground; 225 g cooked shrimp peeled and deveined; 120 g mixed baby greens; 0,5 szt. cucumber thinly sliced; 90 g monterey jack cheese shredded

A light and refreshing main course salad featuring tender shrimp marinated in a zesty dill vinaigrette. Crisp greens, cool cucumber, and Monterey Jack cheese round out this simple yet flavorful dish.

Oryginalny przepis autorstwa Forkin

Łączny czas: 1 godz. 10 min
Porcje: 2
Trudność: Łatwy

Bezglutenowy

Informacja o alergenach: może zawierać skorupiaki, mleko, gorczyca i siarczyny. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

dressing

60 mlolive oil
22,5 mlwhite wine vinegar
1 łyżkalemon juice, freshly squeezed
1 łyżkafresh dill, finely chopped
0,25 łyżeczkadijon mustard
1 ząbekgarlic, minced
0,25 łyżeczkasalt
1 szczyptablack pepper, freshly ground

salad

225 gcooked shrimp, peeled and deveined
120 gmixed baby greens
0,5 szt.cucumber, thinly sliced
90 gmonterey jack cheese, shredded

Sprzęt

large bowl · medium bowl · knife · cutting board · whisk · small bowl

Sposób przygotowania

Krok po kroku

1
In a small bowl, whisk together the olive oil, white wine vinegar, lemon juice, fresh dill, dijon mustard, minced garlic, salt, and black pepper until emulsified.
Około 3 min
Wskazówka kucharza: For a smoother dressing, you can use a lidded jar and shake vigorously.
2
Place the cooked shrimp in a medium bowl and pour the dressing over them. Toss gently to coat.
Około 2 min
Wskazówka kucharza: Ensure the shrimp are patted dry before adding the dressing so it adheres better.
3
Cover the bowl with the shrimp and refrigerate for at least 1 hour, or up to 4 hours, to marinate.
Wskazówka kucharza: This resting step is crucial for the shrimp to absorb the flavors of the dill dressing.
4
In a large salad bowl, combine the mixed baby greens and the sliced cucumber.
Około 2 min
5
Remove the shrimp from the refrigerator and add them, along with all the marinade from the bowl, to the salad greens.
Około 1 min
6
Gently toss the salad until all the ingredients are well combined and coated with dressing.
Około 1 min
Wskazówka kucharza: Use salad tongs to toss gently to avoid bruising the delicate greens.
7
Top the salad with the shredded Monterey Jack cheese and serve immediately.
Około 1 min

Przechowuj prawidłowo

Przechowywanie

Store leftovers in an airtight container in the refrigerator.

Odgrzewanie

This salad is best served cold and does not require reheating.