Gulasz

Przygotowanie stanowiska

Składniki

Sposób przygotowania

Krok po kroku

1. 1

   Pat the beef cubes dry with paper towels, then season them generously with salt and black pepper.

   Około 2 min

2. 2

   Dredge the seasoned beef in all-purpose flour, shaking off any excess.

   Około 3 min

   Wskazówka kucharza: Coating the beef in flour helps to create a thicker sauce and a nice crust.

3. 3

   Heat the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

   Około 1 min

4. 4

   Working in batches if necessary, brown the floured beef on all sides until a nice crust forms.

   Około 10 min

   Wskazówka kucharza: Do not overcrowd the pot, as this will steam the meat instead of browning it.

5. 5

   Remove the browned beef from the pot and set aside.

   Około 1 min

6. 6

   Add the chopped yellow onion to the same pot and cook until softened and translucent, about 5-7 minutes.

   Około 6 min

7. 7

   Stir in the minced garlic, sweet paprika, hot paprika (if using), and caraway seeds, cooking for another minute until fragrant.

   Około 1 min

   Wskazówka kucharza: Be careful not to burn the spices, as this can make them bitter.

8. 8

   Add the tomato paste to the pot and cook for 2 minutes, stirring constantly.

   Około 2 min

   Wskazówka kucharza: Cooking the tomato paste helps to deepen its flavor.

9. 9

   Return the browned beef to the pot, then pour in the beef broth and add the bay leaves.

   Około 1 min

10. 10

    Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 60 minutes.

    Około 1 godz.

    Wskazówka kucharza: Ensure the heat is low enough to maintain a gentle simmer, not a rolling boil.

11. 11

    Add the sliced cremini mushrooms, chopped red bell pepper, and chopped green bell pepper to the pot.

    Około 2 min

12. 12

    Continue to simmer, covered, for another 45 minutes, or until the beef is very tender and the vegetables are cooked through.

    Około 45 min

    Wskazówka kucharza: The goulash should be thick and rich; if it's too thin, simmer uncovered for the last 15-20 minutes.

13. 13

    Taste and adjust seasoning with additional salt and pepper if needed.

    Około 1 min

14. 14

    Remove the bay leaves before serving.