Dessert

Halo-Halo

Name: Halo-Halo
Prep time: 30 min
Total time: 30 min
Yield: 4 porcje
Cuisine: filipino
Ingredients: 4 szklanka ice (frozen water); 0,5 szklanka sweet red beans drained; 0,5 szklanka saba bananas in syrup sliced; 0,5 szklanka canned jackfruit in syrup sliced; 0,5 szklanka nata de coco in syrup drained; 0,5 szklanka sugar palm fruit (kaong) in syrup drained; 4 szt. leche flan sliced; 200 g ube ice cream; 0,5 szklanka evaporated milk; 2 łyżka toasted rice flakes (opcjonalnie)

Halo-Halo is a vibrant and refreshing Filipino dessert, perfect for cooling down on a warm day. It features a delightful mix of sweet beans, fruits, jellies, and shaved ice, crowned with leche flan, ube ice cream, and a drizzle of evaporated milk.

Oryginalny przepis autorstwa Forkin

Łączny czas: 30 min
Porcje: 4
Trudność: Łatwy

Informacja o alergenach: może zawierać mleko. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

4 szklankaice (frozen water)
0,5 szklankasweet red beans, drained
0,5 szklankasaba bananas in syrup, sliced
0,5 szklankacanned jackfruit in syrup, sliced
0,5 szklankanata de coco in syrup, drained
0,5 szklankasugar palm fruit (kaong) in syrup, drained
4 szt.leche flan, sliced
200 gube ice cream
0,5 szklankaevaporated milk

garnish

2 łyżkatoasted rice flakes(opcjonalnie)

Sprzęt

ice shaver · tall glasses · spoon

Sposób przygotowania

Krok po kroku

1
Prepare four tall serving glasses or bowls.
Około 1 min
Wskazówka kucharza: Clear glasses allow you to appreciate the colorful layers of the Halo-Halo.
2
Divide the sweet red beans, sweetened banana, sweetened jackfruit, coconut gel, and palm fruit evenly among the four glasses, layering them at the bottom.
Około 5 min
Wskazówka kucharza: Arrange the ingredients artfully for a visually appealing dessert.
3
Fill each glass with a generous amount of shaved ice, mounding it slightly at the top.
Około 2 min
Wskazówka kucharza: A good quality ice shaver will yield the best, fluffy ice.
4
Top each mound of shaved ice with a slice of leche flan and a scoop of ube ice cream.
Około 2 min
Wskazówka kucharza: Ensure the ube ice cream is firm for easy scooping.
5
Drizzle each serving with evaporated milk.
Około 1 min
Wskazówka kucharza: Add more or less milk to your preference.
6
Optionally, sprinkle with toasted rice flakes for added texture and crunch.
Około 1 min
7
Serve immediately with a long spoon, encouraging guests to mix all the ingredients together before eating.
Wskazówka kucharza: The name "Halo-Halo" literally means "mix-mix" in Tagalog, so mixing is part of the experience!

Przechowuj prawidłowo

Przechowywanie

Halo-Halo is best enjoyed immediately and does not store well as the ice will melt.