Himmel und Erde (Heaven and Earth)
This traditional German dish combines fluffy mashed potatoes with sweet, tart apples, often served alongside crispy fried bacon or blood sausage. It's a comforting and hearty meal, perfect for a cold evening. The name refers to the apples from trees (heaven) and potatoes from the ground (earth).
Oryginalny przepis autorstwa Forkin
- Łączny czas
- 50 min
- Porcje
- 4
- Trudność
- Łatwy
- Na porcję
- 601 kcal
Informacja o alergenach: może zawierać mleko. W razie alergii zawsze sprawdzaj opakowania składników.
Przygotowanie stanowiska
Składniki
Składniki
- 1000 gpotato, peeled and quartered
- 500 gapple, peeled, cored, and diced
- 200 gbacon, diced
- 30 gbutter
- 120 mlmilk, warm
- 1 łyżeczkasalt
- 0,5 łyżeczkablack pepper, freshly ground
- 1 łyżeczkasugar(opcjonalnie)
garnish
- 1 łyżkachive, fresh, chopped(opcjonalnie)
Sprzęt
slotted spoon · large skillet · large pot · potato masher
Sposób przygotowania
Krok po kroku
- 1
Place the potatoes in a large pot and cover with cold, salted water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until fork-tender.
Około 20 min
- 2
While the potatoes cook, heat a large skillet over medium heat. Add the diced bacon and cook until crispy. Remove the bacon with a slotted spoon and set aside, reserving the rendered fat in the pan.
Około 10 min
Wskazówka kucharza: Save the bacon fat for extra flavor in the apples.
- 3
Add the diced apples to the skillet with the reserved bacon fat. Cook over medium heat for 8-10 minutes, stirring occasionally, until softened. If desired, stir in the sugar during the last few minutes of cooking.
Około 10 min
Wskazówka kucharza: Adjust cooking time based on your preferred apple texture – some like them softer, others with a slight bite.
- 4
Drain the cooked potatoes thoroughly. Return them to the pot and mash them using a potato masher or fork. Add the butter and warm milk, then mash until smooth and creamy.
Około 5 min
Wskazówka kucharza: Do not over-mash the potatoes, or they can become gummy.
- 5
Stir the cooked apples into the mashed potatoes. Season with salt and pepper to taste.
Około 2 min
- 6
Serve the Himmel und Erde hot, topped with the crispy bacon and a sprinkle of fresh chives, if using.
Na porcję
Wartości odżywcze
- Kalorie
- 600,7kcal
- Białko
- 25,1g
- Węglowodany
- 63,7g
- Tłuszcz
- 27,9g
- Błonnik
- 8,7g
- Cukry
- 17,1g
Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.
Przechowuj prawidłowo
Store leftover Himmel und Erde in an airtight container in the refrigerator.
Reheat gently in a microwave or on the stovetop with a splash of milk or water to restore creaminess.