Humita en Chala

Przygotowanie stanowiska

Składniki

Sposób przygotowania

Krok po kroku

1. 1

   Carefully remove the husks from the corn cobs, keeping them as whole as possible, and set them aside. Cut the kernels off the cobs.

   Około 10 min

   Wskazówka kucharza: Select large, intact husks for wrapping the humitas.

2. 2

   In a food processor, blend the corn kernels with the milk until a coarse paste forms. Do not over-process; a bit of texture is desirable.

   Około 5 min

3. 3

   Melt the butter in a large pan or pot over medium heat. Add the onion and bell pepper and sauté until softened, about 5-7 minutes.

   Około 7 min

4. 4

   Stir in the sugar, paprika, cumin, salt, and black pepper. Cook for another minute until fragrant.

   Około 1 min

5. 5

   Add the corn paste to the pan and cook, stirring constantly, for about 10-15 minutes, until the mixture thickens and pulls away from the sides of the pan.

   Około 15 min

   Wskazówka kucharza: Stirring prevents the corn from sticking and burning.

6. 6

   If using, stir in the shredded mozzarella cheese until melted and fully incorporated into the corn mixture.

   Około 2 min

7. 7

   Lay out two corn husks, overlapping them slightly to form a wider surface. Spoon a portion of the corn mixture onto the center of the husks.

   Około 5 min

   Wskazówka kucharza: You can use kitchen twine to tie the ends if the husks aren't holding well.

8. 8

   Fold the husks over the mixture to form a packet, then fold in the sides to seal. Repeat with the remaining mixture and husks.

   Około 5 min

9. 9

   Place the wrapped humitas in a large pot with a steamer basket or directly in boiling water. If boiling, ensure they are fully submerged.

10. 10

    Steam or boil for 30-40 minutes, until the humitas are firm and cooked through.

    Około 40 min

    Wskazówka kucharza: Check for doneness by unwrapping one humita; the corn mixture should be set.

11. 11

    Carefully remove the humitas from the pot and serve hot in their husks.