Side DishDinner

Instant Baked Potatoes

Name: Instant Baked Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porcje
Cuisine: american
Ingredients: 100 g instant potato flakes; 480 ml water; 120 ml milk; 30 g unsalted butter; 120 g cheddar cheese grated; 75 g yellow onion finely chopped; 50 g cooked bacon crumbled; 75 g green bell pepper finely chopped; 1 łyżeczka salt; 0,5 łyżeczka black pepper freshly ground; 30 g unsalted butter cut into 4 pats, for serving (opcjonalnie)

A quick and convenient take on a loaded baked potato, using instant mashed potatoes as a base. Mixed with cheese, bacon, and vegetables, then heated in foil packets on the grill or in the oven for an easy and satisfying side dish.

Oryginalny przepis autorstwa Forkin

Łączny czas: 30 min
Porcje: 4
Trudność: Łatwy
Na porcję: 413 kcal

Informacja o alergenach: może zawierać mleko. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

100 ginstant potato flakes
480 mlwater
120 mlmilk
30 gunsalted butter
120 gcheddar cheese, grated
75 gyellow onion, finely chopped
50 gcooked bacon, crumbled
75 ggreen bell pepper, finely chopped
1 łyżeczkasalt
0,5 łyżeczkablack pepper, freshly ground

garnish

30 gunsalted butter, cut into 4 pats, for serving(opcjonalnie)

Sprzęt

saucepan · grill · mixing bowl · aluminum foil · knife · whisk · cutting board · oven

Sposób przygotowania

Krok po kroku

1
Preheat your grill to medium heat (around 180°C / 350°F), or preheat your oven to the same temperature.
Około 5 min
Wskazówka kucharza: If using an oven, place a baking sheet inside as it preheats.
2
Cut four large sheets of heavy-duty aluminum foil, each about 30cm square.
Około 1 min
3
In a medium saucepan, bring the water and the main portion of butter to a boil.
Około 3 min
4
Remove the saucepan from the heat and stir in the milk.
Wskazówka kucharza: Adding cold milk off the heat prevents the potatoes from becoming gummy.
5
Gradually whisk in the instant potato flakes until smooth, then let the mixture stand for one minute to thicken.
Około 1 min
6
In a large bowl, combine the prepared potatoes with the grated cheddar cheese, chopped onion, crumbled bacon, green bell pepper, salt, and black pepper.
Około 2 min
7
Divide the potato mixture evenly among the four foil sheets, placing it in the center of each.
Około 2 min
8
Fold the sides of the foil up and seal the edges to create enclosed packets.
Około 1 min
Wskazówka kucharza: Leave a little space inside the packet for steam to circulate and melt the cheese.
9
Place the foil packets directly on the grill grates or on a baking sheet in the preheated oven.
10
Cook for 20 minutes, or until heated through and the cheese is fully melted.
Około 20 min
11
Carefully open the packets, as hot steam will be released.
12
Serve immediately, topped with an optional pat of butter if desired.

Na porcję

Wartości odżywcze

26%Ocena

Kalorie: 413,3kcal
Białko: 16,6g
Węglowodany: 21,7g
Tłuszcz: 29g
Błonnik: 2g
Cukry: 5,9g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Przechowywanie

Store leftovers in an airtight container in the refrigerator.

Odgrzewanie

Reheat in a microwave-safe dish or in a new foil packet in the oven until warmed through.