Kava's Cooler (Herbal Punch)

Przygotowanie stanowiska

Składniki

Sposób przygotowania

Krok po kroku

1. 1

   In a medium pot, combine the water and freshly grated ginger.

   Około 1 min

2. 2

   Place the pot over high heat and bring the mixture to a rolling boil.

   Około 5 min

3. 3

   Once boiling, reduce the heat to low and let it simmer for 5 minutes until the ginger becomes aromatic.

   Około 5 min

4. 4

   Remove the pot from the heat.

5. 5

   Add both the peppermint and fruity herbal tea bags to the hot ginger water.

   Około 1 min

6. 6

   Cover the pot and let the tea bags steep for 20 minutes to infuse their flavors.

   Około 20 min

   Wskazówka kucharza: Steeping for longer can result in a stronger, sometimes more bitter flavor, so adjust to your preference.

7. 7

   Pour the liquid through a fine-mesh strainer into a large pitcher to remove the tea bags and ginger; discard the solids.

   Około 2 min

8. 8

   Stir the freshly squeezed lemon juice into the warm tea base.

   Około 1 min

9. 9

   If using, add the maple syrup or another sweetener, stirring until fully dissolved. Taste and add more if desired.

   Około 1 min

10. 10

    Place the pitcher in the refrigerator to chill for at least 60 minutes, or until completely cold.

    Około 1 godz.

11. 11

    Serve the herbal punch chilled, over ice if you like.