Khao Niao Dam (Black Sticky Rice Pudding)
This comforting Thai dessert features chewy black sticky rice simmered in rich coconut milk, sweetened with palm sugar. It's a simple, naturally vegan treat that offers a delightful contrast in textures and a warm, nutty flavor. Perfect for a satisfying end to any meal.
Oryginalny przepis autorstwa Forkin
- Łączny czas
- 1 godz.
- Porcje
- 4
- Trudność
- Łatwy
Informacja o alergenach: może zawierać sezam. W razie alergii zawsze sprawdzaj opakowania składników.
Przygotowanie stanowiska
Składniki
Składniki
- 1,5 szklankablack sticky rice, rinsed and soaked overnight
- 400 gcoconut milk, full-fat
- 0,5 szklankapalm sugar, chopped
- 0,25 łyżeczkasalt
for cooking rice
- 3 szklankawater
garnish
- 1 szt.fresh mango, sliced(opcjonalnie)
- 1 łyżeczkatoasted sesame seed(opcjonalnie)
Sprzęt
spoon · medium saucepan
Sposób przygotowania
Krok po kroku
- 1
Drain the soaked black sticky rice completely.
Wskazówka kucharza: Soaking overnight helps the rice cook faster and become more tender.
- 2
Combine the drained black sticky rice and cooking water in a medium saucepan.
Około 1 min
- 3
Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 40-45 minutes, or until the rice is tender and the water is absorbed.
Około 45 min
Wskazówka kucharza: Stir occasionally to prevent sticking, especially towards the end of cooking.
- 4
Once the rice is cooked, stir in the coconut milk, palm sugar, and salt.
Około 1 min
- 5
Continue to simmer for another 5-10 minutes, stirring frequently, until the mixture thickens slightly and the sugar is fully dissolved.
Około 8 min
Wskazówka kucharza: Taste and adjust sweetness if desired.
- 6
Remove from heat and let it sit for a few minutes to allow the flavors to meld and the pudding to further thicken.
Około 5 min
- 7
Serve warm or at room temperature, garnished with fresh mango slices and toasted sesame seeds if desired.
Przechowuj prawidłowo
Store leftover khao niao dam in an airtight container in the refrigerator.
Gently reheat in a saucepan over low heat, adding a splash of water or coconut milk if it's too thick.