Kuku Sib Zamini (Potato Kuku)

Przygotowanie stanowiska

Składniki

Sposób przygotowania

Krok po kroku

1. 1

   Boil the potatoes in salted water until very tender, then drain and mash them thoroughly until smooth. Let them cool slightly.

   Około 15 min

   Wskazówka kucharza: Ensure the potatoes are completely mashed to avoid lumps in the kuku.

2. 2

   In a large bowl, combine the cooled mashed potato, eggs, yellow onion, turmeric, salt, and black pepper.

   Około 2 min

3. 3

   If using, stir in the fresh parsley.

   Około 1 min

   Wskazówka kucharza: Parsley adds a fresh, herbaceous note.

4. 4

   Mix all ingredients well until a uniform batter forms.

   Około 1 min

5. 5

   Heat the vegetable oil in a large non-stick skillet over medium heat.

   Około 2 min

   Wskazówka kucharza: Use enough oil to generously coat the bottom of the pan.

6. 6

   Once the oil is hot, drop spoonfuls of the potato mixture into the skillet, flattening them slightly to form small patties.

   Około 2 min

   Wskazówka kucharza: Do not overcrowd the pan; cook in batches if necessary.

7. 7

   Cook for 4-6 minutes per side, or until golden brown and cooked through.

   Około 10 min

   Wskazówka kucharza: Adjust heat as needed to prevent burning while ensuring they cook evenly.

8. 8

   Remove the kuku from the skillet and place them on a plate lined with paper towels to absorb excess oil.

   Około 1 min

9. 9

   Serve warm with a side of yogurt, pickles, or a fresh herb salad.