DessertSnack

Lemonade Drops

Name: Lemonade Drops
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 6 porcji
Cuisine: american
Ingredients: 227 g unsalted butter softened; 2 szklanka granulated sugar; 2 szt. large egg; 2,75 szklanka all-purpose flour; 0,75 łyżeczka baking soda; 0,5 łyżeczka salt; 0,5 szklanka frozen lemonade concentrate thawed; 0,5 szklanka pecan chopped; 0,5 szklanka frozen lemonade concentrate thawed; 2 łyżka granulated sugar

These soft, cake-like cookies have a bright and tangy flavor from lemonade concentrate used in both the dough and as a simple glaze. Chopped pecans add a pleasant crunch to the tender crumb, making for a refreshing and satisfying treat.

Oryginalny przepis autorstwa Forkin

Łączny czas: 55 min
Porcje: 6
Trudność: Średni
Na porcję: 922 kcal

Informacja o alergenach: może zawierać jaja, gluten, mleko, orzechy i orzechy z drzew. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

cookie_dough

227 gunsalted butter, softened
2 szklankagranulated sugar
2 szt.large egg
2,75 szklankaall-purpose flour
0,75 łyżeczkabaking soda
0,5 łyżeczkasalt
0,5 szklankafrozen lemonade concentrate, thawed
0,5 szklankapecan, chopped

topping

0,5 szklankafrozen lemonade concentrate, thawed
2 łyżkagranulated sugar

Sprzęt

pastry brush · spatula · wire rack · baking sheet · mixing bowl · parchment paper · electric mixer

Sposób przygotowania

Krok po kroku

1
Preheat your oven to 200°C (400°F) and line two large baking sheets with parchment paper.
Około 2 min
Wskazówka kucharza: Using parchment paper prevents sticking and makes cleanup much easier.
2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Około 1 min
3
In a separate large bowl, use an electric mixer to cream the softened butter and the dough's granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Około 3 min
Wskazówka kucharza: Scrape down the sides of the bowl periodically to ensure everything is evenly mixed.
4
Add the eggs one at a time, beating well after each addition until fully incorporated.
Około 2 min
5
On low speed, add about half of the flour mixture and mix until just combined.
Około 1 min
6
Mix in the dough's portion of thawed lemonade concentrate, then add the remaining flour mixture, mixing on low until a soft dough forms.
Około 2 min
Wskazówka kucharza: Be careful not to overmix the dough, as this can make the cookies tough.
7
Gently fold in the chopped pecans with a spatula.
Około 1 min
8
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between them to allow for spreading.
Około 3 min
Wskazówka kucharza: A small cookie scoop can help make uniformly sized cookies.
9
Bake one sheet at a time for 12-15 minutes, or until the edges are lightly golden and the centers are set.
Około 15 min
10
Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack.
Około 2 min
11
While the cookies are still warm, use a pastry brush to lightly coat the tops with the topping's lemonade concentrate.
Około 2 min
Wskazówka kucharza: Brushing while warm helps the cookie absorb the lemon flavor.
12
Immediately sprinkle the topping's granulated sugar over the glazed cookies.
Około 1 min
13
Repeat the baking and glazing process with the remaining dough. Allow all cookies to cool completely on the wire rack.
Około 10 min

Na porcję

Wartości odżywcze

33%Ocena

Kalorie: 922,1kcal
Białko: 9g
Węglowodany: 135g
Tłuszcz: 40,5g
Błonnik: 2,6g
Cukry: 90,2g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Przechowywanie

Store in an airtight container at room temperature.

Odgrzewanie

Best enjoyed at room temperature.