Low Calorie Fruit Jelly

Przygotowanie stanowiska

Składniki

Sposób przygotowania

Krok po kroku

1. 1

   Pour the cold water into a small saucepan. Sprinkle the gelatin powder evenly over the top and let it sit for 5 minutes to bloom.

   Około 5 min

   Wskazówka kucharza: Letting the gelatin bloom without stirring prevents lumps and ensures a smooth final texture.

2. 2

   Place the saucepan over low heat and warm gently, stirring constantly, just until the gelatin has completely dissolved. Do not let it boil.

   Około 2 min

   Wskazówka kucharza: Boiling can weaken the gelatin's setting power, so keep the heat low.

3. 3

   Remove the saucepan from the heat and stir in the unsweetened fruit juice.

   Około 1 min

4. 4

   If using, add the low-calorie sweetener and stir until it is fully dissolved.

   Około 1 min

   Wskazówka kucharza: Taste the mixture before it sets and add more sweetener if desired.

5. 5

   Carefully pour the liquid into four individual serving dishes or ramekins.

   Około 1 min

6. 6

   Refrigerate for at least 3 hours, or until the jelly is completely firm.

   Około 3 godz.

   Wskazówka kucharza: Cover the dishes with plastic wrap to prevent the jelly from absorbing any odors from the fridge.