Lupini Bean Protein Salad
This vibrant and protein-packed salad features tender lupini beans, fresh vegetables, and a bright lemon-herb dressing. It's a satisfying and healthy meal perfect for lunch or a light dinner.
Oryginalny przepis autorstwa Forkin
- Łączny czas
- 30 min
- Porcje
- 4
- Trudność
- Łatwy
Przygotowanie stanowiska
Składniki
Składniki
- 400 glupini bean, canned, drained and rinsed
- 1 szt.cucumber, diced
- 250 gcherry tomato, halved
- 0,5 szt.red onion, thinly sliced
- 0,5 szklankafresh parsley, chopped
- 0,25 szklankafresh mint, chopped
dressing
- 1 szt.lemon, juiced
- 3 łyżkaextra virgin olive oil
- 1 łyżeczkadried oregano
- 0,5 łyżeczkagarlic powder
- 0,5 łyżeczkasalt
- 0,25 łyżeczkablack pepper, freshly ground
Sprzęt
large bowl · whisk · knife · small bowl · cutting board
Sposób przygotowania
Krok po kroku
- 1
Drain and thoroughly rinse the lupini beans under cold water, then set aside.
Około 2 min
- 2
In a large bowl, combine the lupini beans, cucumber, cherry tomatoes, and red onion.
Około 3 min
- 3
Add the chopped fresh parsley and fresh mint to the bowl with the vegetables.
Około 1 min
- 4
In a small separate bowl, whisk together the lemon juice, extra virgin olive oil, dried oregano, garlic powder, salt, and black pepper to create the dressing.
Około 2 min
Wskazówka kucharza: Adjust seasoning to your preference.
- 5
Pour the dressing over the salad ingredients in the large bowl.
Około 1 min
- 6
Gently toss everything together until all ingredients are well coated with the dressing.
Około 1 min
- 7
Cover the bowl and refrigerate the salad for at least 10 minutes to allow the flavors to meld.
Około 10 min
Wskazówka kucharza: Chilling the salad makes it more refreshing.
- 8
Serve chilled and enjoy as a light meal or side dish.
Przechowuj prawidłowo
Store leftover salad in an airtight container in the refrigerator.