AppetizerSnack

Malaysian Chicken Satay with Peanut Sauce

Name: Malaysian Chicken Satay with Peanut Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 2 h 45 min
Yield: 4 porcje
Cuisine: malaysian
Ingredients: 500 g boneless skinless chicken thigh cut into 1-inch cubes; 2 szt. shallot chopped; 3 ząbek garlic minced; 15 g ginger grated; 30 g lemongrass thinly sliced, white part only; 1 łyżeczka turmeric powder; 1 łyżeczka coriander powder; 0,5 łyżeczka cumin powder; 1 łyżka brown sugar; 0,5 łyżeczka salt; 2 łyżka vegetable oil; 0,5 szklanka peanut butter smooth, unsweetened; 0,5 szklanka coconut milk; 0,25 szklanka water; 1 łyżka lime juice; 1 łyżka soy sauce gluten-free if needed; 1 łyżka brown sugar; 0,5 łyżeczka chili flakes (opcjonalnie)

Flavorful chicken skewers marinated in aromatic spices, grilled to perfection, and served with a rich, creamy peanut dipping sauce. This classic Malaysian appetizer is perfect for sharing or as a delightful snack.

Oryginalny przepis autorstwa Forkin

Łączny czas: 2 godz. 45 min
Porcje: 4
Trudność: Średni
Na porcję: 674 kcal

Informacja o alergenach: może zawierać gluten, mleko, orzechy, orzeszki ziemne i soja. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

chicken satay

500 gboneless skinless chicken thigh, cut into 1-inch cubes

marinade

2 szt.shallot, chopped
3 ząbekgarlic, minced
15 gginger, grated
30 glemongrass, thinly sliced, white part only
1 łyżeczkaturmeric powder
1 łyżeczkacoriander powder
0,5 łyżeczkacumin powder
1 łyżkabrown sugar
0,5 łyżeczkasalt
2 łyżkavegetable oil

peanut sauce

0,5 szklankapeanut butter, smooth, unsweetened
0,5 szklankacoconut milk
0,25 szklankawater
1 łyżkalime juice
1 łyżkasoy sauce, gluten-free if needed
1 łyżkabrown sugar
0,5 łyżeczkachili flakes(opcjonalnie)

Sprzęt

grill or grill pan · tongs · food processor · large bowl · small saucepan

Sposób przygotowania

Krok po kroku

1
Combine the shallot, garlic, ginger, lemongrass, turmeric powder, coriander powder, cumin powder, brown sugar, salt, and vegetable oil in a food processor.
Około 3 min
Wskazówka kucharza: Process until a smooth paste forms, adding a tiny bit more oil if needed to help it blend.
2
Place the chicken thigh cubes in a large bowl and add the prepared marinade paste.
Około 1 min
3
Mix well to ensure all chicken pieces are evenly coated.
Około 1 min
Wskazówka kucharza: Use your hands for best results.
4
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Około 2 godz.
Wskazówka kucharza: Soak the bamboo skewers in water during this time to prevent them from burning on the grill.
5
While the chicken marinates, prepare the peanut sauce by combining the peanut butter, coconut milk, water, lime juice, soy sauce, brown sugar, and chili flakes (if using) in a small saucepan.
Około 5 min
6
Heat the peanut sauce mixture over medium-low heat, stirring constantly, until it thickens and is smooth.
Około 5 min
Wskazówka kucharza: Do not boil the sauce; just gently simmer until it reaches your desired consistency.
7
Remove the peanut sauce from heat and set aside.
8
Thread the marinated chicken cubes onto the soaked bamboo skewers, typically 3-4 pieces per skewer.
Około 10 min
Wskazówka kucharza: Don't pack the chicken too tightly, leaving a small space between pieces for even cooking.
9
Preheat your grill or grill pan to medium-high heat.
Około 5 min
Wskazówka kucharza: Lightly oil the grill grates to prevent sticking.
10
Grill the chicken satay skewers for 3-4 minutes per side, or until the chicken is cooked through and has nice char marks.
Około 15 min
Wskazówka kucharza: Brush with any remaining marinade during grilling for extra flavor, but ensure it cooks thoroughly.
11
Serve the hot chicken satay immediately with the warm peanut sauce for dipping.

Na porcję

Wartości odżywcze

56%Ocena

Kalorie: 673,8kcal
Białko: 42,8g
Węglowodany: 29,9g
Tłuszcz: 45,5g
Błonnik: 4,2g
Cukry: 12,1g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Przechowywanie

Store leftover chicken satay and peanut sauce separately in airtight containers in the refrigerator.

Odgrzewanie

Reheat chicken satay in a pan or oven until warmed through. Reheat peanut sauce gently on the stovetop or in the microwave, adding a splash of water if too thick.