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Martabak Manis (Sweet Indonesian Pancake)

Martabak Manis is a popular Indonesian sweet street food, a thick, fluffy pancake cooked in a special pan and generously filled with various toppings. This recipe creates a soft, chewy pancake with a slightly crispy exterior, perfect for a sweet treat.

Oryginalny przepis autorstwa Forkin

Łączny czas
1 godz. 50 min
Porcje
4
Trudność
Średni
Na porcję
520 kcal

Informacja o alergenach: może zawierać jaja, gluten, mleko, orzeszki ziemne i soja. W razie alergii zawsze sprawdzaj opakowania składników.

Martabak Manis (Sweet Indonesian Pancake)

Przygotowanie stanowiska

Składniki

batter

  • 250 gall-purpose flour
  • 50 ggranulated sugar
  • 1 szt.egg
  • 300 mlwater
  • 1 łyżeczkabaking powder
  • 0,5 łyżeczkabaking soda
  • 0,25 łyżeczkasalt
  • 0,5 łyżeczkavanilla extract

for cooking

  • 30 gbutter, melted

topping

  • 60 mlcondensed milk
  • 50 gchocolate sprinkles
  • 50 groasted peanuts, chopped
  • 50 gcheddar cheese, grated(opcjonalnie)

Sprzęt

brush · plastic wrap · ladle · large bowl · knife · whisk · non-stick pan

Sposób przygotowania

Krok po kroku

  1. 1

    In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, and vanilla extract until well combined.

    Około 2 min

  2. 2

    Crack the egg into the dry ingredients and gradually add the water, whisking constantly until a smooth batter forms. Ensure there are no lumps.

    Około 5 min

  3. 3

    Cover the bowl with plastic wrap and let the batter rest at room temperature for at least 1 hour.

    Około 1 godz.

    Wskazówka kucharza: Resting allows the gluten to relax, resulting in a more tender pancake.

  4. 4

    Just before cooking, add the baking powder and baking soda to the batter and whisk thoroughly until fully incorporated.

    Około 2 min

    Wskazówka kucharza: Adding the leavening agents at the last minute helps create a light and airy texture.

  5. 5

    Heat a 20-24cm non-stick pan or a flat griddle over medium-low heat. Brush the pan lightly with some melted butter.

    Około 2 min

    Wskazówka kucharza: A cast iron pan also works well for even heat distribution.

  6. 6

    Pour a ladleful of batter into the hot pan, tilting the pan to spread it evenly into a round shape. Cook for about 5-7 minutes without flipping.

    Około 7 min

    Wskazówka kucharza: The pancake should be thick, not thin like a crepe. Adjust heat if it's browning too quickly.

  7. 7

    As the top surface of the pancake begins to set and small bubbles appear, sprinkle some granulated sugar over the surface.

    Około 1 min

  8. 8

    Continue cooking until the edges are golden brown and the surface is mostly dry, then remove the pancake from the pan.

    Około 3 min

  9. 9

    Immediately brush the hot pancake with more melted butter.

    Około 1 min

  10. 10

    Drizzle with condensed milk, then generously sprinkle with chocolate sprinkles and chopped roasted peanuts. If desired, add grated cheddar cheese.

    Około 2 min

    Wskazówka kucharza: Be creative with toppings! Other popular options include sesame seeds, bananas, or Nutella.

  11. 11

    Fold the pancake in half, then cut it into several pieces and serve warm.

    Około 2 min

Na porcję

Wartości odżywcze

51%Ocena
Kalorie
520,2kcal
Białko
15,6g
Węglowodany
70,9g
Tłuszcz
19,7g
Błonnik
2,8g
Cukry
19,5g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Przechowywanie

Store leftover Martabak Manis in an airtight container at room temperature.

Odgrzewanie

Lightly rewarm in a dry pan or microwave for a few seconds until just warm.