Martabak Manis (Sweet Indonesian Pancake)
Martabak Manis is a popular Indonesian sweet street food, a thick, fluffy pancake cooked in a special pan and generously filled with various toppings. This recipe creates a soft, chewy pancake with a slightly crispy exterior, perfect for a sweet treat.
Oryginalny przepis autorstwa Forkin
- Łączny czas
- 1 godz. 50 min
- Porcje
- 4
- Trudność
- Średni
- Na porcję
- 520 kcal
Informacja o alergenach: może zawierać jaja, gluten, mleko, orzeszki ziemne i soja. W razie alergii zawsze sprawdzaj opakowania składników.
Przygotowanie stanowiska
Składniki
batter
- 250 gall-purpose flour
- 50 ggranulated sugar
- 1 szt.egg
- 300 mlwater
- 1 łyżeczkabaking powder
- 0,5 łyżeczkabaking soda
- 0,25 łyżeczkasalt
- 0,5 łyżeczkavanilla extract
for cooking
- 30 gbutter, melted
topping
- 60 mlcondensed milk
- 50 gchocolate sprinkles
- 50 groasted peanuts, chopped
- 50 gcheddar cheese, grated(opcjonalnie)
Sprzęt
brush · plastic wrap · ladle · large bowl · knife · whisk · non-stick pan
Sposób przygotowania
Krok po kroku
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, and vanilla extract until well combined.
Około 2 min
- 2
Crack the egg into the dry ingredients and gradually add the water, whisking constantly until a smooth batter forms. Ensure there are no lumps.
Około 5 min
- 3
Cover the bowl with plastic wrap and let the batter rest at room temperature for at least 1 hour.
Około 1 godz.
Wskazówka kucharza: Resting allows the gluten to relax, resulting in a more tender pancake.
- 4
Just before cooking, add the baking powder and baking soda to the batter and whisk thoroughly until fully incorporated.
Około 2 min
Wskazówka kucharza: Adding the leavening agents at the last minute helps create a light and airy texture.
- 5
Heat a 20-24cm non-stick pan or a flat griddle over medium-low heat. Brush the pan lightly with some melted butter.
Około 2 min
Wskazówka kucharza: A cast iron pan also works well for even heat distribution.
- 6
Pour a ladleful of batter into the hot pan, tilting the pan to spread it evenly into a round shape. Cook for about 5-7 minutes without flipping.
Około 7 min
Wskazówka kucharza: The pancake should be thick, not thin like a crepe. Adjust heat if it's browning too quickly.
- 7
As the top surface of the pancake begins to set and small bubbles appear, sprinkle some granulated sugar over the surface.
Około 1 min
- 8
Continue cooking until the edges are golden brown and the surface is mostly dry, then remove the pancake from the pan.
Około 3 min
- 9
Immediately brush the hot pancake with more melted butter.
Około 1 min
- 10
Drizzle with condensed milk, then generously sprinkle with chocolate sprinkles and chopped roasted peanuts. If desired, add grated cheddar cheese.
Około 2 min
Wskazówka kucharza: Be creative with toppings! Other popular options include sesame seeds, bananas, or Nutella.
- 11
Fold the pancake in half, then cut it into several pieces and serve warm.
Około 2 min
Na porcję
Wartości odżywcze
- Kalorie
- 520,2kcal
- Białko
- 15,6g
- Węglowodany
- 70,9g
- Tłuszcz
- 19,7g
- Błonnik
- 2,8g
- Cukry
- 19,5g
Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.
Przechowuj prawidłowo
Store leftover Martabak Manis in an airtight container at room temperature.
Lightly rewarm in a dry pan or microwave for a few seconds until just warm.