Main CourseDinnerLunch

Mì Quảng

Name: Mì Quảng
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4 porcje
Cuisine: vietnamese
Ingredients: 450 g pork shoulder cut into 1-inch pieces; 225 g shrimp peeled and deveined; 2 szt. shallot minced; 4 ząbek garlic minced; 1 łyżeczka turmeric powder; 3 łyżka fish sauce; 1 łyżeczka sugar; 0,5 łyżeczka black pepper; 2 łyżka vegetable oil; 4 szklanka chicken broth; 1 szklanka water; 450 g mì quảng noodles; 4 szt. hard-boiled egg halved; 0,25 szklanka roasted peanut crushed; 1 szt. lime cut into wedges; 1 szklanka fresh herb such as cilantro, mint, basil; 4 szt. sesame cracker (opcjonalnie); 1 szt. red chili thinly sliced (opcjonalnie)

Mì Quảng is a vibrant Vietnamese noodle dish from the Quảng Nam province, featuring turmeric-infused rice noodles in a rich, savory broth. It's traditionally served with various toppings like pork, shrimp, and hard-boiled eggs, creating a delightful mix of textures and flavors.

Oryginalny przepis autorstwa Forkin

Łączny czas: 1 godz. 45 min
Porcje: 4
Trudność: Średni

Informacja o alergenach: może zawierać skorupiaki, jaja, ryby, orzeszki ziemne i soja. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

450 gpork shoulder, cut into 1-inch pieces
225 gshrimp, peeled and deveined
2 szt.shallot, minced
4 ząbekgarlic, minced
1 łyżeczkaturmeric powder
3 łyżkafish sauce
1 łyżeczkasugar
0,5 łyżeczkablack pepper
2 łyżkavegetable oil
4 szklankachicken broth
1 szklankawater
450 gmì quảng noodles

garnish

4 szt.hard-boiled egg, halved
0,25 szklankaroasted peanut, crushed
1 szt.lime, cut into wedges
1 szklankafresh herb, such as cilantro, mint, basil
4 szt.sesame cracker(opcjonalnie)
1 szt.red chili, thinly sliced(opcjonalnie)

Sprzęt

bowls · large pot · cutting board · knife

Sposób przygotowania

Krok po kroku

1
In a large bowl, marinate the pork shoulder with half of the minced shallot, half of the minced garlic, turmeric powder, fish sauce, sugar, and black pepper.
Około 15 min
Wskazówka kucharza: Marinating for at least 15 minutes allows the flavors to penetrate the pork.
2
Heat vegetable oil in a large pot or Dutch oven over medium heat.
Około 1 min
3
Add the remaining minced shallot and garlic to the pot and sauté until fragrant, about 1-2 minutes.
Około 2 min
Wskazówka kucharza: Be careful not to burn the garlic.
4
Add the marinated pork to the pot and brown on all sides for about 5-7 minutes.
Około 7 min
Wskazówka kucharza: Browning helps develop a deeper flavor in the broth.
5
Pour in the chicken broth and water, bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the pork is tender.
Około 30 min
Wskazówka kucharza: Skim off any foam that rises to the surface for a clearer broth.
6
Add the shrimp to the simmering broth and cook for 3-5 minutes, until they turn pink and are cooked through.
Około 5 min
Wskazówka kucharza: Avoid overcooking the shrimp to keep them tender.
7
While the broth simmers, prepare the mì quảng noodles according to package instructions, typically by boiling them until tender, then draining.
Około 10 min
Wskazówka kucharza: Fresh noodles cook quickly, so keep a close eye on them.
8
To serve, place a portion of cooked mì quảng noodles into individual bowls.
Około 1 min
9
Ladle the hot broth with pork and shrimp over the noodles, ensuring there's just enough broth to coat the noodles rather than submerge them.
Około 1 min
Wskazówka kucharza: Mì Quảng is known for its minimal but rich broth.
10
Garnish each bowl with hard-boiled egg halves, crushed roasted peanuts, fresh herbs, lime wedges, and optional sliced red chili and sesame crackers.
Około 2 min
Wskazówka kucharza: Arrange garnishes appealingly for a beautiful presentation.

Przechowuj prawidłowo

Przechowywanie

Store leftover broth and noodles separately in airtight containers in the refrigerator.

Odgrzewanie

Reheat broth gently on the stovetop. Re-boil noodles briefly or microwave until warm.