Dessert

Miel y Nata

Name: Miel y Nata
Prep time: 10 min
Total time: 2 h 10 min
Yield: 4 porcje
Cuisine: spanish
Ingredients: 2,5 szklanka heavy cream; 0,5 szklanka honey; 0,5 łyżeczka orange zest; 0,25 łyżeczka ground cinnamon; 2 łyżka almond toasted, slivered (opcjonalnie)

Indulge in Miel y Nata, a deceptively simple yet elegant Spanish dessert that marries the luscious richness of whipped cream with the golden sweetness of honey. Infused with bright orange zest and a hint of warming cinnamon, this light, airy mousse-like treat offers a refreshing and sophisticated end to any meal.

Oryginalny przepis autorstwa Forkin

Łączny czas: 2 godz. 10 min
Porcje: 4
Trudność: Łatwy
Na porcję: 666 kcal

WegetariańskiBezglutenowy

Informacja o alergenach: może zawierać mleko, orzechy i orzechy z drzew. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

2,5 szklankaheavy cream
0,5 szklankahoney
0,5 łyżeczkaorange zest
0,25 łyżeczkaground cinnamon

garnish

2 łyżkaalmond, toasted, slivered(opcjonalnie)

Sprzęt

Large mixing bowl · Electric mixer · Whisk attachments · Measuring cups · Measuring spoons · 4× Serving glasses or small bowls · Plastic wrap · Spatula

Sposób przygotowania

Krok po kroku

1
Measure the heavy cream, honey, orange zest, and ground cinnamon into a large, chilled mixing bowl.
Około 1 min
Wskazówka kucharza: Chilling your bowl and beaters beforehand can help the cream whip faster and achieve a more stable texture.
2
Using an electric mixer fitted with whisk attachments, beat the mixture on medium-high speed until soft peaks form.
Około 5 min
Wskazówka kucharza: Watch carefully; soft peaks should hold their shape but still curl over slightly. Overbeating can lead to a grainy texture or even butter.
3
Gently fold the whipped mixture until it is fully combined and smooth.
Około 1 min
Wskazówka kucharza: Use a spatula to scrape down the sides of the bowl and ensure all ingredients are evenly incorporated without deflating the air.
4
Divide the Miel y Nata mixture evenly among four individual serving glasses or small dessert bowls.
Około 2 min
Wskazówka kucharza: For a neater presentation, you can pipe the mixture into glasses using a pastry bag.
5
Cover each glass tightly with plastic wrap to prevent a skin from forming and refrigerate for at least 2 hours.
Około 2 godz.
Wskazówka kucharza: Adequate chilling time is crucial for the dessert to firm up and for the flavors to meld beautifully.
6
Before serving, garnish each portion with toasted slivered almonds.
Około 1 min
Wskazówka kucharza: Toasting almonds briefly in a dry pan enhances their nutty flavor and adds a delightful crunch.

Na porcję

Wartości odżywcze

49%Ocena

Kalorie: 665,8kcal
Białko: 4,1g
Węglowodany: 40,5g
Tłuszcz: 57,8g
Błonnik: 0,7g
Cukry: 39,6g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Wskazówka kucharza:

For an extra touch of elegance, consider drizzling a tiny bit more honey over each serving just before presenting. A sprinkle of flaky sea salt can also beautifully balance the sweetness. This dessert pairs wonderfully with a cup of strong coffee or a sweet dessert wine.

Przechowywanie

Store leftover Miel y Nata in an airtight container or covered tightly with plastic wrap in the refrigerator.

Odgrzewanie

This dessert is served chilled and does not require reheating.