No-Cook Fruit and Nut Roll

Przygotowanie stanowiska

Składniki

Sposób przygotowania

Krok po kroku

1. 1

   In a large bowl, combine the mini marshmallows, chopped dates, pecans, walnuts, shredded coconut, and the main portion of graham cracker crumbs.

   Około 3 min

   Wskazówka kucharza: Using a very large bowl will make mixing easier as the mixture is quite bulky.

2. 2

   Pour the sweetened condensed milk over the dry ingredients.

   Około 1 min

3. 3

   Using a sturdy spoon or your hands, mix everything until thoroughly combined. The mixture will be very sticky.

   Około 5 min

   Wskazówka kucharza: If using your hands, lightly grease them with butter or oil to prevent sticking.

4. 4

   Spread the remaining graham cracker crumbs for the coating onto a large plate or a sheet of parchment paper.

   Około 1 min

5. 5

   Divide the sticky mixture in half and, on a clean surface, shape each portion into a log about 5cm (2 inches) in diameter.

   Około 3 min

6. 6

   Roll each log in the graham cracker crumbs until it is evenly coated on all sides.

   Około 2 min

   Wskazówka kucharza: Gently press the crumbs into the log to help them adhere.

7. 7

   Wrap each log tightly in plastic wrap or aluminum foil.

8. 8

   Refrigerate the wrapped logs for at least 2 hours, or until firm.

   Około 2 godz.

   Wskazówka kucharza: Chilling is essential for the roll to set properly, making it easy to slice.