Omelette aux Fines Herbes
A classic French omelette, delicately cooked to a soft, custardy interior with a beautifully golden exterior. Infused with a blend of fresh herbs, it's a simple yet elegant dish perfect for breakfast or a light meal.
Oryginalny przepis autorstwa Forkin
- Łączny czas
- 8 min
- Porcje
- 1
- Trudność
- Średni
- Na porcję
- 352 kcal
Informacja o alergenach: może zawierać jaja i mleko. W razie alergii zawsze sprawdzaj opakowania składników.
Przygotowanie stanowiska
Składniki
- 3 szt.egg
- 1 łyżkafresh chive, finely chopped
- 1 łyżkafresh parsley, finely chopped
- 0,5 łyżeczkafresh tarragon, finely chopped
- 1 łyżkabutter
- 1 szczyptasalt
- 1 szczyptablack pepper, freshly ground
Sprzęt
fork · rubber spatula · plate · small bowl · non-stick skillet
Sposób przygotowania
Krok po kroku
- 1
Crack the eggs into a small bowl.
- 2
Add the fresh chive, fresh parsley, fresh tarragon, salt, and black pepper to the eggs.
- 3
Whisk vigorously with a fork until the yolks and whites are fully combined and slightly frothy, but not too airy.
Około 1 min
Wskazówka kucharza: Avoid over-whipping, as this can make the omelette tough.
- 4
Heat a 20-22 cm non-stick skillet over medium-high heat.
Około 1 min
Wskazówka kucharza: A well-seasoned cast iron pan also works beautifully.
- 5
Add the butter to the hot pan and swirl it around until it's melted and foaming, but not browned.
- 6
Pour the egg mixture into the pan.
- 7
Immediately use a rubber spatula to gently push the cooked egg from the edges towards the center, tilting the pan to allow the uncooked egg to flow underneath.
Około 1 min
Wskazówka kucharza: Work quickly to keep the omelette tender.
- 8
Continue cooking for about 1-2 minutes, until the omelette is mostly set but still slightly moist and creamy on top.
Około 1 min
- 9
Tilt the pan, and, using the spatula, fold one-third of the omelette over the middle, then fold the other third over to create a classic oval shape.
- 10
Slide the omelette directly onto a warm plate and serve immediately.
Na porcję
Wartości odżywcze
- Kalorie
- 351,5kcal
- Białko
- 20,9g
- Węglowodany
- 4,9g
- Tłuszcz
- 28,3g
- Błonnik
- 1,7g
- Cukry
- 2,2g
Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.
Przechowuj prawidłowo
Omelettes are best enjoyed fresh, but leftovers can be stored in an airtight container.
Gently reheat in a microwave on low power, or in a pan over low heat until just warmed through.