Onion Soup Roasted Potatoes
A classic and incredibly simple side dish using dry onion soup mix to create a savory, crispy crust on roasted potatoes. This recipe requires minimal prep and delivers a flavorful result perfect for weeknight dinners. The soup mix provides all the seasoning you need.
Oryginalny przepis autorstwa Forkin
- Łączny czas
- 50 min
- Porcje
- 4
- Trudność
- Łatwy
- Na porcję
- 303 kcal
Przygotowanie stanowiska
Składniki
- 900 gpotato, peeled and cut into 2-3 cm cubes
- 3 łyżkavegetable oil
- 50 gdry onion soup mix, from one standard packet
Sprzęt
spatula · baking sheet · oven · cutting board · knife · large mixing bowl
Sposób przygotowania
Krok po kroku
- 1
Preheat your oven to 200°C (400°F).
Około 5 min
- 2
In a large mixing bowl, add the potato cubes and drizzle with vegetable oil.
Około 1 min
Wskazówka kucharza: Ensure the bowl is large enough to allow for easy tossing without spilling.
- 3
Toss the potatoes until they are all lightly and evenly coated in oil.
Około 1 min
- 4
Sprinkle the dry onion soup mix over the potatoes and toss again until the seasoning is well distributed.
Około 1 min
- 5
Spread the seasoned potatoes in a single layer on a large baking sheet.
Około 2 min
Wskazówka kucharza: Do not overcrowd the pan; use two if necessary. This helps the potatoes roast and become crispy rather than steam.
- 6
Bake for 35-40 minutes, flipping the potatoes halfway through, until they are tender on the inside and golden brown on the outside.
Około 40 min
- 7
Remove from the oven and serve immediately.
Na porcję
Wartości odżywcze
- Kalorie
- 302,7kcal
- Białko
- 5,4g
- Węglowodany
- 46,4g
- Tłuszcz
- 10,8g
- Błonnik
- 5,8g
- Cukry
- 2,4g
Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.
Przechowuj prawidłowo
Store leftover potatoes in an airtight container in the refrigerator.
Reheat in an oven or air fryer at 190°C (375°F) for 5-10 minutes until warmed through and crispy.