BreakfastBrunchDessert

Overnight Sticky Buns

Name: Overnight Sticky Buns
Prep time: 10 min
Cook time: 30 min
Total time: 8 h 40 min
Yield: 6 porcji
Cuisine: american
Ingredients: 18 szt. frozen yeast roll dough; 113 g unsalted butter melted; 144 g vanilla pudding mix dry, cook-and-serve type; 100 g light brown sugar packed; 1 łyżeczka ground cinnamon; 60 g pecan chopped

An incredibly easy recipe for warm, gooey sticky buns using frozen dough for a convenient shortcut. The rolls rise overnight in a sweet, buttery sauce, ready to bake for a perfect breakfast or brunch treat.

Oryginalny przepis autorstwa Forkin

Łączny czas: 8 godz. 40 min
Porcje: 6
Trudność: Łatwy
Na porcję: 765 kcal

Informacja o alergenach: może zawierać mleko, orzechy i orzechy z drzew. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

18 szt.frozen yeast roll dough
113 gunsalted butter, melted
144 gvanilla pudding mix, dry, cook-and-serve type
100 glight brown sugar, packed
1 łyżeczkaground cinnamon
60 gpecan, chopped

Sprzęt

wire rack · mixing bowl · kitchen towel · oven · serving platter · bundt pan

Sposób przygotowania

Krok po kroku

1
Grease a Bundt pan or a 23x33 cm (9x13 inch) baking dish thoroughly.
Około 1 min
Wskazówka kucharza: Generous greasing prevents the sticky topping from clinging to the pan.
2
Arrange the frozen yeast rolls in a single, even layer inside the prepared pan.
Około 2 min
3
Drizzle the melted butter over the rolls, coating them as evenly as possible.
Około 1 min
4
In a small bowl, combine the dry vanilla pudding mix, light brown sugar, and ground cinnamon.
Około 2 min
Wskazówka kucharza: Whisking them together ensures the cinnamon is well distributed and doesn't clump.
5
Sprinkle the pudding mixture evenly over the buttered rolls.
Około 1 min
6
Scatter the chopped pecans over the top.
Około 1 min
7
Cover the pan loosely with a clean kitchen towel.
Około 1 min
Wskazówka kucharza: Do not use plastic wrap, as the dough may stick to it as it rises.
8
Leave the pan at room temperature overnight, or for at least 8 hours, to allow the rolls to thaw and rise.
Około 8 godz.
Wskazówka kucharza: The rolls should roughly double in size and fill the pan.
9
In the morning, preheat your oven to 175°C (350°F).
10
Remove the towel and place the pan on the middle rack in the preheated oven.
11
Bake for 25-30 minutes, or until the buns are golden brown and cooked through.
Około 30 min
Wskazówka kucharza: If the tops are browning too quickly, you can loosely tent the pan with foil for the last 10 minutes.
12
Carefully remove the pan from the oven and let it cool on a wire rack for 5 minutes.
Około 5 min
Wskazówka kucharza: This allows the molten sugar to set slightly, which helps the topping release cleanly.
13
Place a large serving platter over the top of the pan and carefully invert it to release the sticky buns.
Około 1 min
Wskazówka kucharza: Be cautious as the pan and the caramel topping will be very hot.

Na porcję

Wartości odżywcze

43%Ocena

Kalorie: 764,5kcal
Białko: 13,2g
Węglowodany: 115,5g
Tłuszcz: 28,6g
Błonnik: 4,4g
Cukry: 40,1g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Przechowywanie

Store in an airtight container at room temperature or in the refrigerator.

Odgrzewanie

Reheat individual buns in the microwave for 15-20 seconds until warm.