DinnerMain Course

Pad Sator Goong (Stir-fried Stink Beans with Shrimp)

Name: Pad Sator Goong (Stir-fried Stink Beans with Shrimp)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porcje
Cuisine: thai
Ingredients: 400 g shrimp peeled and deveined; 150 g sator beans halved or left whole; 5 ząbek garlic finely chopped; 2 szt. shallot roughly chopped; 5 szt. red bird's eye chili roughly chopped; 3 szt. dried red spur chili soaked in hot water, deseeded and chopped; 0,5 łyżeczka shrimp paste; 3 łyżka vegetable oil; 2 łyżka fish sauce; 1 łyżeczka sugar; 2 łyżka water; 2 szt. kaffir lime leaf sliced thinly

This vibrant Thai dish features the unique flavor of sator (stink beans) stir-fried with succulent shrimp in a savory and spicy chili paste. It's a quick and flavorful meal that's popular in Southern Thailand.

Oryginalny przepis autorstwa Forkin

Łączny czas: 35 min
Porcje: 4
Trudność: Średni

Informacja o alergenach: może zawierać skorupiaki, ryby i soja. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

400 gshrimp, peeled and deveined
150 gsator beans, halved or left whole
3 łyżkavegetable oil
2 łyżkafish sauce
1 łyżeczkasugar
2 łyżkawater
2 szt.kaffir lime leaf, sliced thinly

chili paste

5 ząbekgarlic, finely chopped
2 szt.shallot, roughly chopped
5 szt.red bird's eye chili, roughly chopped
3 szt.dried red spur chili, soaked in hot water, deseeded and chopped
0,5 łyżeczkashrimp paste

Sprzęt

wok · knife · cutting board · mortar and pestle

Sposób przygotowania

Krok po kroku

1
Prepare the chili paste by pounding the garlic, shallot, red bird's eye chilies, dried red spur chilies, and shrimp paste in a mortar and pestle until a fine paste forms. Alternatively, use a small food processor.
Około 5 min
Wskazówka kucharza: For less spice, remove seeds from the bird's eye chilies.
2
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Około 1 min
3
Add the prepared chili paste to the hot oil and stir-fry for 2-3 minutes until very fragrant and the oil separates.
Około 3 min
Wskazówka kucharza: Stir constantly to prevent burning.
4
Add the shrimp to the wok and stir-fry for 2-3 minutes until they begin to turn pink.
Około 3 min
Wskazówka kucharza: Avoid overcooking the shrimp at this stage as they will cook further.
5
Add the sator beans and stir-fry for another 2-3 minutes.
Około 3 min
Wskazówka kucharza: The sator beans should still have a slight crunch.
6
Season the dish with fish sauce, sugar, and water.
Około 1 min
Wskazówka kucharza: Taste and adjust seasoning to your preference; it should be a balance of savory, spicy, and slightly sweet.
7
Stir in the kaffir lime leaves.
Około 1 min
8
Serve immediately with steamed jasmine rice.

Przechowuj prawidłowo

Przechowywanie

Store leftover Pad Sator Goong in an airtight container in the refrigerator.

Odgrzewanie

Reheat gently in a pan over medium heat or in the microwave until warmed through.