Peanut Butter Rounds
Creamy peanut butter is sandwiched between two crisp, buttery crackers, then dipped in a sweet almond bark coating. This simple, no-bake recipe yields a classic treat that's perfect for sharing or holiday cookie platters.
Oryginalny przepis autorstwa Forkin
- Łączny czas
- 55 min
- Porcje
- 8
- Trudność
- Łatwy
Informacja o alergenach: może zawierać mleko, orzechy i orzeszki ziemne. W razie alergii zawsze sprawdzaj opakowania składników.
Przygotowanie stanowiska
Składniki
- 64 szt.buttery round cracker
- 240 gcreamy peanut butter
- 500 gwhite almond bark, broken into pieces
Sprzęt
wax paper · double boiler · fork · bowl · spatula · baking sheet
Sposób przygotowania
Krok po kroku
- 1
Line a large baking sheet with wax paper or parchment paper.
Około 1 min
- 2
Spread peanut butter onto half of the crackers, then top each with a remaining cracker to create sandwiches.
Około 14 min
Wskazówka kucharza: Don't overfill the sandwiches or the peanut butter will squeeze out when dipping.
- 3
Melt the almond bark in a double boiler over simmering water, or in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
Około 5 min
Wskazówka kucharza: If using a microwave, be careful not to overheat the coating as it can become thick and difficult to work with.
- 4
Using a fork, dip each sandwich into the melted coating. Lift it out, tap gently on the side of the bowl to remove excess, and place it on the prepared baking sheet.
Około 5 min
Wskazówka kucharza: Work quickly as the coating will begin to set. If it thickens too much, gently reheat it for a few seconds.
- 5
Let the rounds rest at room temperature or in the refrigerator until the coating is completely firm.
Około 30 min
Przechowuj prawidłowo
Store in an airtight container in a single layer at room temperature or in the refrigerator.