Pistachio Fluff Salad
A classic no-bake dessert salad featuring the distinct flavor of pistachio pudding mixed with crushed pineapple and whipped topping. Miniature marshmallows, nuts, and cherries add texture and sweetness, creating a light, fluffy treat perfect for potlucks and parties.
Oryginalny przepis autorstwa Forkin
- Łączny czas
- 1 godz. 10 min
- Porcje
- 6
- Trudność
- Łatwy
Informacja o alergenach: może zawierać orzechy i orzechy z drzew. W razie alergii zawsze sprawdzaj opakowania składników.
Przygotowanie stanowiska
Składniki
- 100 ginstant pistachio pudding mix
- 400 gcrushed pineapple, drained
- 225 gfrozen whipped topping, thawed
- 1 szklankaminiature marshmallow
- 0,5 szklankapistachio, roughly chopped
- 0,5 szklankamaraschino cherry, halved and drained
Sprzęt
large bowl · spatula · cutting board · knife
Sposób przygotowania
Krok po kroku
- 1
In a large bowl, combine the instant pistachio pudding mix and the drained crushed pineapple.
Około 2 min
Wskazówka kucharza: Stir well to ensure the pudding mix fully dissolves in the juice from the pineapple.
- 2
Gently fold the thawed whipped topping into the pineapple mixture until just combined and no streaks remain.
Około 3 min
Wskazówka kucharza: Folding gently instead of stirring vigorously will keep the salad light and airy.
- 3
Add the miniature marshmallows, chopped pistachios, and halved maraschino cherries to the bowl.
Około 2 min
- 4
Stir everything together until all ingredients are evenly distributed throughout the mixture.
Około 2 min
- 5
Cover the bowl and refrigerate for at least one hour before serving.
Około 1 min
Wskazówka kucharza: Chilling allows the salad to set properly and the flavors to meld together.
Przechowuj prawidłowo
Store leftovers in an airtight container in the refrigerator.