BreakfastMain Course

Poha

Name: Poha
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 porcje
Cuisine: indian
Ingredients: 1,5 szklanka poha medium thick; 0,25 szklanka peanut raw; 2 łyżka vegetable oil; 0,5 łyżeczka mustard seed; 0,5 łyżeczka cumin seed; 8 szt. curry leaf; 0,5 szt. yellow onion finely chopped; 1 szt. green chili slit lengthwise; 0,25 łyżeczka turmeric powder; 0,75 łyżeczka salt; 0,5 łyżeczka sugar; 1 łyżka lemon juice freshly squeezed; 2 łyżka cilantro chopped

Poha is a popular Indian breakfast made from flattened rice, typically seasoned with mustard seeds, curry leaves, and turmeric. It's a quick and flavorful dish, often enhanced with vegetables and a squeeze of fresh lime.

Oryginalny przepis autorstwa Forkin

Łączny czas: 25 min
Porcje: 2
Trudność: Łatwy

Informacja o alergenach: może zawierać gorczyca, orzechy i orzeszki ziemne. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

1,5 szklankapoha, medium thick
0,25 szklankapeanut, raw
2 łyżkavegetable oil
0,5 łyżeczkamustard seed
0,5 łyżeczkacumin seed
8 szt.curry leaf
0,5 szt.yellow onion, finely chopped
1 szt.green chili, slit lengthwise
0,25 łyżeczkaturmeric powder
0,75 łyżeczkasalt
0,5 łyżeczkasugar
1 łyżkalemon juice, freshly squeezed

garnish

2 łyżkacilantro, chopped

Sprzęt

slotted spoon · large pan · colander

Sposób przygotowania

Krok po kroku

1
Rinse the poha gently under cold running water in a colander for about 1-2 minutes until it softens slightly. Be careful not to make it mushy. Drain thoroughly and set aside.
Około 2 min
Wskazówka kucharza: Ensure the poha is just softened, not waterlogged, for the best texture.
2
Heat the vegetable oil in a large pan or kadai over medium heat.
Około 1 min
3
Add the peanuts to the hot oil and fry until they turn golden brown and crisp, about 2-3 minutes. Remove the peanuts with a slotted spoon and set aside.
Około 3 min
Wskazówka kucharza: Keep an eye on the peanuts as they can burn quickly.
4
In the same oil, add the mustard seeds and allow them to splutter.
Około 1 min
5
Add the cumin seeds and curry leaves and sauté for about 30 seconds until fragrant.
6
Stir in the yellow onion and green chili. Cook until the onion becomes translucent, about 3-4 minutes.
Około 4 min
7
Add the turmeric powder, salt, and sugar to the pan. Mix well and cook for another minute.
Około 1 min
8
Gently add the rinsed poha to the pan. Mix everything carefully until the poha is evenly coated with the spices.
Około 1 min
Wskazówka kucharza: Use a light hand to avoid breaking the poha grains.
9
Cover the pan and cook on low heat for 2-3 minutes to allow the poha to steam and absorb the flavors.
Około 3 min
10
Remove from heat. Stir in the fried peanuts and lemon juice.
11
Garnish with fresh cilantro before serving hot.

Przechowuj prawidłowo

Przechowywanie

Store leftover poha in an airtight container in the refrigerator.

Odgrzewanie

Reheat gently in a microwave with a splash of water or on a stovetop over low heat until warmed through.