Pörkölt (Hungarian Beef Stew)

Przygotowanie stanowiska

Składniki

Sposób przygotowania

Krok po kroku

1. 1

   Heat the lard in a large heavy-bottomed pot or Dutch oven over medium heat.

   Około 2 min

2. 2

   Add the yellow onion and cook until softened and translucent, about 8-10 minutes.

   Około 9 min

   Wskazówka kucharza: Do not brown the onions; they should be very soft.

3. 3

   Remove the pot from the heat and stir in the sweet paprika and hot paprika, if using. Mix well to coat the onions.

   Około 1 min

   Wskazówka kucharza: Removing from heat prevents the paprika from burning, which can make it bitter.

4. 4

   Return the pot to medium heat. Add the beef chuck and stir to coat with the paprika and onion mixture.

   Około 2 min

5. 5

   Add the minced garlic, caraway seed, diced tomato, and diced bell pepper to the pot. Stir to combine.

   Około 1 min

6. 6

   Pour in the water, ensuring it just covers the meat. If needed, add a little more water.

   Około 1 min

7. 7

   Season with salt and black pepper.

8. 8

   Bring the mixture to a gentle simmer, then reduce the heat to low, cover the pot, and cook for at least 1.5 to 2 hours, or until the beef is very tender.

   Około 2 godz.

   Wskazówka kucharza: Stir occasionally and add a splash more water if the stew becomes too dry.

9. 9

   Taste and adjust seasonings as needed before serving.

   Około 1 min