Quarkkeulchen
A traditional German dessert from Saxony. These are small, soft pancakes made from cooked potatoes and quark cheese, often spiced with cinnamon and studded with raisins. They are pan-fried until golden and typically served warm with applesauce and a dusting of sugar.
Oryginalny przepis autorstwa Forkin
- Łączny czas
- 1 godz. 5 min
- Porcje
- 4
- Trudność
- Średni
- Na porcję
- 435 kcal
Informacja o alergenach: może zawierać jaja, gluten, mleko i siarczyny. W razie alergii zawsze sprawdzaj opakowania składników.
Przygotowanie stanowiska
Składniki
Składniki
- 500 gstarchy potato, peeled and quartered
- 250 gquark, full-fat recommended
- 1 szt.egg, large
- 50 gall-purpose flour
- 2 łyżkagranulated sugar
- 1 łyżeczkaground cinnamon
- 3 łyżkaunsalted butter, for frying
- 50 graisin(opcjonalnie)
garnish
- 1 łyżkapowdered sugar, for dusting(opcjonalnie)
- 1 szklankaapplesauce, for serving(opcjonalnie)
Sprzęt
large skillet · large bowl · large pot · spatula · potato masher
Sposób przygotowania
Krok po kroku
- 1
Place the peeled and quartered potatoes in a pot with cold, salted water. Bring to a boil and cook until fork-tender, about 20 minutes.
Około 20 min
- 2
Drain the potatoes well and return them to the hot pot to steam dry for one minute. Mash until completely smooth using a potato masher or ricer.
Około 5 min
Wskazówka kucharza: Using a potato ricer creates the finest, smoothest texture for the dough.
- 3
Transfer the mashed potatoes to a large bowl and let them cool for about 10 minutes until they are just warm, not hot to the touch.
Około 10 min
- 4
Add the quark, egg, all-purpose flour, granulated sugar, and ground cinnamon to the cooled potatoes. Mix with a spoon until just combined into a soft dough.
Około 3 min
Wskazówka kucharza: Do not overmix, as this can make the Quarkkeulchen tough.
- 5
If using, gently fold the raisins into the dough.
Około 1 min
- 6
With lightly floured hands, shape the dough into about 12 small, thick patties.
Około 7 min
- 7
Melt a portion of the butter in a large non-stick skillet over medium heat.
Około 2 min
- 8
Working in batches to avoid crowding the pan, fry the patties for 3-5 minutes per side until golden brown and cooked through.
Około 10 min
- 9
Transfer the cooked Quarkkeulchen to a plate. Add more butter to the pan as needed for the remaining batches.
Około 1 min
- 10
Serve immediately, dusted with powdered sugar and with a side of applesauce, if desired.
Około 1 min
Na porcję
Wartości odżywcze
- Kalorie
- 435,2kcal
- Białko
- 13,2g
- Węglowodany
- 65,5g
- Tłuszcz
- 14,1g
- Błonnik
- 5,1g
- Cukry
- 28,2g
Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.
Przechowuj prawidłowo
Store leftovers in an airtight container in the refrigerator.
Reheat gently in a dry non-stick pan or with a small amount of butter over low-medium heat.