Main CourseDinner

Rojões à Moda do Minho

Name: Rojões à Moda do Minho
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 4 porcje
Cuisine: portuguese
Ingredients: 1000 g pork shoulder cut into 3-4 cm cubes; 250 ml white wine; 4 ząbek garlic minced; 2 szt. bay leaf; 1 łyżeczka salt; 0,5 łyżeczka black pepper freshly ground; 2 łyżka lard; 500 g potato peeled and cut into large cubes; 0,5 szt. lemon cut into wedges; 2 łyżka fresh parsley chopped

Rojões à Moda do Minho is a traditional Portuguese pork dish from the Minho region. Cubes of marinated pork are slowly cooked until tender, then served with accompaniments like tripe, blood sausage, and potatoes. This recipe focuses on the succulent pork and a few key sides.

Oryginalny przepis autorstwa Forkin

Łączny czas: 2 godz. 30 min
Porcje: 4
Trudność: Średni
Na porcję: 821 kcal

Bezglutenowy

Informacja o alergenach: może zawierać siarczyny. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

1000 gpork shoulder, cut into 3-4 cm cubes
250 mlwhite wine
4 ząbekgarlic, minced
2 szt.bay leaf
1 łyżeczkasalt
0,5 łyżeczkablack pepper, freshly ground
2 łyżkalard
500 gpotato, peeled and cut into large cubes

garnish

0,5 szt.lemon, cut into wedges
2 łyżkafresh parsley, chopped

Sprzęt

large bowl · pot · dutch oven · knife

Sposób przygotowania

Krok po kroku

1
Place the pork in a large bowl.
Około 1 min
2
Add the white wine, minced garlic, bay leaves, salt, and black pepper to the pork.
Około 2 min
Wskazówka kucharza: Ensure all pork pieces are coated in the marinade.
3
Mix well, cover the bowl, and marinate in the refrigerator for at least 1 hour, or preferably overnight.
Około 1 godz.
Wskazówka kucharza: Longer marinating time will result in more flavorful pork.
4
In a large heavy-bottomed pot or Dutch oven, melt the lard over medium-high heat.
Około 2 min
5
Remove the pork from the marinade, reserving the marinade liquid.
Około 1 min
6
Brown the pork in batches until golden on all sides, ensuring not to overcrowd the pot.
Około 10 min
Wskazówka kucharza: Browning creates a rich flavor and color for the final dish.
7
Once all pork is browned, return it to the pot.
Około 1 min
8
Pour the reserved marinade over the pork.
Około 1 min
9
Bring the liquid to a simmer, then reduce the heat to low, cover the pot, and cook for about 60-75 minutes, or until the pork is very tender.
Około 1 godz. 15 min
Wskazówka kucharza: Stir occasionally to prevent sticking and ensure even cooking.
10
While the pork is cooking, boil or steam the cubed potatoes until tender.
Około 20 min
11
Once the pork is tender, remove the lid and increase the heat to medium to allow some of the liquid to reduce and thicken slightly.
Około 10 min
12
Serve the Rojões hot with the boiled potatoes.
Około 1 min
13
Garnish with fresh parsley and lemon wedges.
Około 1 min
Wskazówka kucharza: The lemon adds a refreshing contrast to the rich pork.

Na porcję

Wartości odżywcze

30%Ocena

Kalorie: 820,5kcal
Białko: 46,2g
Węglowodany: 26,6g
Tłuszcz: 52,8g
Błonnik: 3,7g
Cukry: 2,1g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Przechowywanie

Store any leftover Rojões in an airtight container in the refrigerator.

Odgrzewanie

Reheat gently on the stovetop over low heat or in the microwave until warmed through.