Sautéed Garden Vegetables

Przygotowanie stanowiska

Składniki

Sposób przygotowania

Krok po kroku

1. 1

   Prepare all the vegetables as described in the ingredient list.

   Około 10 min

   Wskazówka kucharza: Keeping the slices a uniform thickness will help them cook evenly.

2. 2

   Place a large skillet over medium heat and add the butter to melt.

   Około 1 min

3. 3

   Add the sliced onion, yellow squash, zucchini, and green bell pepper strips to the skillet.

   Około 1 min

   Wskazówka kucharza: Don't overcrowd the pan; use a large enough skillet so the vegetables can sauté rather than steam.

4. 4

   Sauté for 10-12 minutes, stirring occasionally, until the vegetables are tender but still have a slight bite.

   Około 12 min

5. 5

   Add the chopped tomato to the skillet.

6. 6

   Stir everything together and cook for another 1-2 minutes, just until the tomato is warmed through.

   Około 1 min

   Wskazówka kucharza: Avoid overcooking the tomato, as it can become mushy and release too much water.

7. 7

   Remove the skillet from the heat and stir in the salt, black pepper, and Italian seasoning.

8. 8

   Sprinkle with grated Parmesan cheese, if using, and serve immediately.