Sinigang na Baboy

Przygotowanie stanowiska

Składniki

Sposób przygotowania

Krok po kroku

1. 1

   Place the pork belly in a large pot and add water. Bring to a boil, then skim off any scum that rises to the surface.

   Około 10 min

   Wskazówka kucharza: Skimming helps keep the broth clear and clean-tasting.

2. 2

   Add the red onion and tomato to the pot. Reduce heat to a simmer, cover, and cook for about 60-70 minutes, or until the pork is very tender.

   Około 1 godz. 10 min

   Wskazówka kucharza: The longer the pork simmers, the more tender it will become.

3. 3

   Stir in the fish sauce and the tamarind soup mix. Mix well to dissolve the powder.

   Około 2 min

   Wskazówka kucharza: Adjust the amount of tamarind mix to your preferred level of sourness.

4. 4

   Add the radish and snake bean. Cook for 5 minutes.

   Około 5 min

5. 5

   Add the eggplant, chili pepper (if using), and okra. Cook for another 5 minutes, or until the vegetables are tender-crisp.

   Około 5 min

   Wskazówka kucharza: Avoid overcooking the vegetables to maintain their texture.

6. 6

   Finally, add the bok choy and cook for 1-2 minutes until just wilted.

   Około 2 min

7. 7

   Taste and adjust seasoning with additional fish sauce or salt if needed.

   Około 1 min

8. 8

   Serve hot with steamed rice.