Main CourseDinnerLunch

Siskonmakkarakeitto (Finnish Sausage Soup)

Name: Siskonmakkarakeitto (Finnish Sausage Soup)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 porcje
Cuisine: scandinavian, finnish
Ingredients: 400 g fresh mild pork sausage casings removed, crumbled; 1 łyżka butter; 1 szt. yellow onion finely chopped; 2 szt. carrot peeled and diced; 3 szt. potato peeled and diced; 0,5 szt. leek sliced; 1 l vegetable broth; 200 ml whole milk; 1 łyżka all-purpose flour; 2 łyżka fresh dill chopped; 0,5 łyżeczka salt; 0,25 łyżeczka black pepper freshly ground

This traditional Finnish sausage soup is a hearty and comforting meal, perfect for a cold day. It features mild siskonmakkara (fresh pork sausage) simmered with vegetables in a flavorful broth. The soup is typically thickened slightly and garnished with fresh herbs.

Oryginalny przepis autorstwa Forkin

Łączny czas: 50 min
Porcje: 4
Trudność: Łatwy
Na porcję: 501 kcal

Informacja o alergenach: może zawierać gluten i mleko. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

400 gfresh mild pork sausage, casings removed, crumbled
1 łyżkabutter
1 szt.yellow onion, finely chopped
2 szt.carrot, peeled and diced
3 szt.potato, peeled and diced
0,5 szt.leek, sliced
1 lvegetable broth
200 mlwhole milk
1 łyżkaall-purpose flour
0,5 łyżeczkasalt
0,25 łyżeczkablack pepper, freshly ground

garnish

2 łyżkafresh dill, chopped

Sprzęt

slotted spoon · large pot · dutch oven · cutting board · knife

Sposób przygotowania

Krok po kroku

1
Remove the casings from the siskonmakkara and crumble the sausage meat.
Około 5 min
Wskazówka kucharza: If siskonmakkara is unavailable, use a mild fresh pork sausage and remove the casings.
2
In a large pot or Dutch oven, melt the butter over medium heat.
Około 1 min
3
Add the crumbled siskonmakkara to the pot and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
Około 7 min
Wskazówka kucharza: Ensure the sausage is thoroughly cooked before proceeding.
4
Remove the cooked sausage from the pot with a slotted spoon and set aside, leaving any rendered fat in the pot.
Około 1 min
5
Add the chopped yellow onion to the pot and sauté until softened and translucent, about 3-5 minutes.
Około 4 min
6
Stir in the diced carrots and diced potatoes, cooking for another 2-3 minutes.
Około 3 min
7
Sprinkle the all-purpose flour over the vegetables and stir well to coat, cooking for 1 minute.
Około 1 min
Wskazówka kucharza: This helps to thicken the soup slightly.
8
Gradually pour in the vegetable broth, stirring constantly to prevent lumps.
Około 2 min
9
Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 10-15 minutes, or until the potatoes and carrots are tender.
Około 15 min
Wskazówka kucharza: Check for tenderness by piercing a potato with a fork.
10
Add the sliced leek and the cooked siskonmakkara back into the pot.
Około 1 min
11
Pour in the whole milk and stir to combine.
Około 1 min
12
Heat through for another 2-3 minutes, but do not bring to a boil after adding the milk.
Około 3 min
13
Season the soup with salt and freshly ground black pepper to taste.
Około 1 min
Wskazówka kucharza: Adjust seasonings as needed.
14
Ladle the hot soup into bowls and garnish with fresh dill before serving.
Wskazówka kucharza: Serve with rye bread for a complete meal.

Na porcję

Wartości odżywcze

27%Ocena

Kalorie: 501,2kcal
Białko: 20,1g
Węglowodany: 38,7g
Tłuszcz: 29,6g
Błonnik: 4,5g
Cukry: 9,2g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Przechowywanie

Store leftover siskonmakkarakeitto in an airtight container in the refrigerator.

Odgrzewanie

Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through. Avoid boiling.