DinnerMain Course

Slow Cooker Tuscan Chicken Pasta

Name: Slow Cooker Tuscan Chicken Pasta
Prep time: 15 min
Cook time: 4 h 45 min
Total time: 5 h
Yield: 4 porcje
Cuisine: italian
Ingredients: 450 g boneless skinless chicken breast cut into 2-3 cm pieces; 800 g canned diced tomato undrained; 425 g tomato sauce; 240 g canned red kidney beans rinsed and drained; 100 g yellow onion chopped; 50 g celery chopped; 150 g green bell pepper chopped; 120 g cremini mushroom sliced; 4 ząbek garlic minced; 170 g spaghetti broken into thirds; 1 łyżeczka dried italian seasoning; 1 łyżeczka salt; 0,5 łyżeczka black pepper freshly ground; 5 g fresh basil chopped (opcjonalnie)

This one-pot pasta is a complete meal made effortlessly in the slow cooker. Tender chicken, vegetables, and beans simmer in a rich tomato sauce before the pasta is cooked directly in the pot for easy cleanup.

Oryginalny przepis autorstwa Forkin

Łączny czas: 5 godz.
Porcje: 4
Trudność: Łatwy
Na porcję: 528 kcal

Informacja o alergenach: może zawierać seler i gluten. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

450 gboneless skinless chicken breast, cut into 2-3 cm pieces
800 gcanned diced tomato, undrained
425 gtomato sauce
240 gcanned red kidney beans, rinsed and drained
100 gyellow onion, chopped
50 gcelery, chopped
150 ggreen bell pepper, chopped
120 gcremini mushroom, sliced
4 ząbekgarlic, minced
170 gspaghetti, broken into thirds
1 łyżeczkadried italian seasoning
1 łyżeczkasalt
0,5 łyżeczkablack pepper, freshly ground

garnish

5 gfresh basil, chopped(opcjonalnie)

Sprzęt

slow cooker · measuring spoons · cutting board · knife

Sposób przygotowania

Krok po kroku

1
Place the chicken, diced tomatoes, tomato sauce, kidney beans, onion, celery, bell pepper, mushrooms, and garlic into the pot of a large slow cooker.
Około 5 min
2
Sprinkle the Italian seasoning, salt, and pepper over the top, then stir everything together until well combined.
Około 1 min
Wskazówka kucharza: Make sure the chicken pieces are separated and coated in the sauce.
3
Cover the slow cooker and cook on the LOW setting for 4 hours.
Około 4 godz.
Wskazówka kucharza: Avoid lifting the lid during this time to maintain a consistent cooking temperature.
4
Turn the slow cooker setting to HIGH, add the broken spaghetti, and stir to submerge it in the sauce.
Około 2 min
5
Cover and cook for 45 minutes, or until the pasta is tender, stirring once halfway through to prevent sticking.
Około 45 min
Wskazówka kucharza: Check the pasta a few minutes early to ensure it doesn't overcook and become mushy.
6
Stir one last time and serve immediately, garnished with fresh basil if desired.
Około 2 min

Na porcję

Wartości odżywcze

72%Ocena

Kalorie: 527,5kcal
Białko: 50,2g
Węglowodany: 67,5g
Tłuszcz: 6g
Błonnik: 10g
Cukry: 18,2g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Przechowywanie

Store leftovers in an airtight container in the refrigerator.

Odgrzewanie

Reheat gently in a saucepan over low heat or in the microwave, adding a splash of water if the sauce has thickened.