AppetizerSide DishSnack

Smashed Cucumber with Garlic Sauce

Name: Smashed Cucumber with Garlic Sauce
Prep time: 15 min
Total time: 25 min
Yield: 4 porcje
Cuisine: chinese
Ingredients: 2 szt. cucumber halved lengthwise, deseeded, and cut into 5cm pieces; 4 ząbek garlic minced; 2 łyżka soy sauce gluten-free if needed; 1 łyżka black vinegar; 1 łyżeczka sesame oil; 1 łyżeczka chili oil; 0,5 łyżeczka sugar; 0,5 łyżeczka salt; 2 łyżka cilantro chopped (opcjonalnie)

Experience the vibrant flavors of this classic Chinese Smashed Cucumber Salad, featuring crisp, refreshing cucumbers expertly smashed to absorb a potent garlic-infused sauce. Each bite offers a delightful balance of savory, tangy, and subtly spicy notes, making it an irresistible appetizer or light side dish.

Oryginalny przepis autorstwa Forkin

Łączny czas: 25 min
Porcje: 4
Trudność: Łatwy
Na porcję: 46 kcal

Informacja o alergenach: może zawierać gluten, sezam i soja. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

2 szt.cucumber, halved lengthwise, deseeded, and cut into 5cm pieces
0,5 łyżeczkasalt

sauce

4 ząbekgarlic, minced
2 łyżkasoy sauce, gluten-free if needed
1 łyżkablack vinegar
1 łyżeczkasesame oil
1 łyżeczkachili oil
0,5 łyżeczkasugar

garnish

2 łyżkacilantro, chopped(opcjonalnie)

Sprzęt

Cutting board · Chef's knife · Colander · Small mixing bowl · Serving bowl · Paper towels · Garlic press (opcjonalnie) · Meat mallet (opcjonalnie)

Sposób przygotowania

Krok po kroku

1
Wash and trim the ends from the cucumbers.
Około 1 min
Wskazówka kucharza: Choose firm, unblemished cucumbers for the best texture and flavor.
2
Place the cucumber pieces on a sturdy cutting board.
3
Use the flat side of a chef's knife or a meat mallet to gently but firmly smash each cucumber piece until it cracks and flattens slightly, revealing its inner flesh.
Około 3 min
Wskazówka kucharza: Smashing the cucumbers creates a craggy surface that allows them to absorb the dressing more effectively, enhancing flavor and texture.
4
Transfer the smashed cucumbers to a colander and sprinkle evenly with salt.
Około 1 min
Wskazówka kucharza: The salt helps draw out excess moisture, preventing a watery salad and keeping the cucumbers crisp.
5
Toss the cucumbers gently to ensure they are well coated with salt.
Około 1 min
6
Allow the salted cucumbers to rest in the colander for 10 minutes to release their excess water.
Około 10 min
Wskazówka kucharza: This resting period is crucial for achieving the desired crisp texture.
7
While the cucumbers are resting, finely mince the garlic cloves.
Około 2 min
Wskazówka kucharza: For a more pungent garlic flavor, you can use a garlic press.
8
In a small mixing bowl, combine the minced garlic, soy sauce, black vinegar, sesame oil, chili oil, and sugar.
Około 2 min
Wskazówka kucharza: Taste the sauce and adjust the amount of chili oil to your preferred level of spice.
9
Gently squeeze the rested cucumbers dry using paper towels or a clean kitchen towel to remove as much liquid as possible.
Około 2 min
Wskazówka kucharza: Thoroughly drying the cucumbers ensures the dressing adheres well and prevents dilution.
10
Place the dried cucumbers into a clean serving bowl.
11
Pour the prepared garlic sauce evenly over the cucumbers.
Około 1 min
12
Toss gently to ensure all the cucumber pieces are thoroughly coated with the flavorful sauce.
Około 1 min
Wskazówka kucharza: Use tongs or a large spoon to avoid over-handling the delicate cucumbers.
13
Garnish the salad with freshly chopped cilantro, if desired.
Około 1 min
Wskazówka kucharza: Cilantro adds a fresh, herbaceous note that complements the savory sauce.
14
Serve immediately to enjoy the optimal crispness and flavor.

Na porcję

Wartości odżywcze

65%Ocena

Kalorie: 46,1kcal
Białko: 1,8g
Węglowodany: 7,7g
Tłuszcz: 1,4g
Błonnik: 0,9g
Cukry: 3,1g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Wskazówka kucharza:

This vibrant salad pairs wonderfully with rich or spicy main courses, offering a refreshing counterpoint. It's also a fantastic light lunch option on its own. For an extra layer of flavor, consider toasting a few sesame seeds and sprinkling them over the top just before serving. This recipe is naturally gluten-free if using tamari instead of soy sauce.

Przechowywanie

Store any leftover smashed cucumber salad in an airtight container in the refrigerator.

Odgrzewanie

This dish is best served chilled and fresh. Reheating is not recommended as it will compromise the texture of the cucumbers.