Side DishBreakfastBrunch

Smothered Fried Potatoes

Name: Smothered Fried Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porcje
Cuisine: american
Ingredients: 900 g potato peeled and sliced into 0.5cm rounds; 1 szt. yellow onion thinly sliced; 100 ml neutral cooking oil; 1 łyżeczka salt; 0,5 łyżeczka black pepper freshly ground

A simple and comforting side dish of potatoes and onions slow-fried in a single skillet until perfectly tender. This classic recipe uses minimal ingredients to create a flavorful accompaniment suitable for breakfast, lunch, or dinner.

Oryginalny przepis autorstwa Forkin

Łączny czas: 45 min
Porcje: 4
Trudność: Łatwy
Na porcję: 411 kcal

Przygotowanie stanowiska

Składniki

900 gpotato, peeled and sliced into 0.5cm rounds
1 szt.yellow onion, thinly sliced
100 mlneutral cooking oil
1 łyżeczkasalt
0,5 łyżeczkablack pepper, freshly ground

Sprzęt

vegetable peeler · spatula · cutting board · knife · large skillet with lid

Sposób przygotowania

Krok po kroku

1
Heat the cooking oil in a large, heavy-bottomed skillet with a lid over medium-high heat.
Około 2 min
Wskazówka kucharza: A cast iron skillet works best as it retains heat evenly.
2
Carefully add the sliced potatoes and onions to the hot skillet.
Około 1 min
3
Season with salt and pepper, then stir gently to coat the potatoes and onions with the oil.
Około 1 min
4
Reduce the heat to medium-low, cover the skillet, and cook for 20 minutes, stirring every 5-7 minutes to prevent sticking.
Około 20 min
Wskazówka kucharza: Keeping the skillet covered traps steam, which helps to soften, or 'smother', the potatoes.
5
Remove the lid, increase the heat to medium, and continue cooking for 5-10 minutes, until the excess moisture has evaporated and the potatoes are tender and lightly browned.
Około 6 min
Wskazówka kucharza: Be gentle when stirring to keep the potato slices intact.
6
Taste and adjust seasoning if needed, then serve immediately.

Na porcję

Wartości odżywcze

71%Ocena

Kalorie: 410,8kcal
Białko: 5g
Węglowodany: 42g
Tłuszcz: 25,3g
Błonnik: 5,7g
Cukry: 3,4g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Przechowywanie

Store leftovers in an airtight container in the refrigerator.

Odgrzewanie

Reheat in a non-stick skillet over medium heat until warmed through and slightly crisped.