Spicy Pumpkin Squares
A layered dessert bar featuring a buttery oat crust, a creamy and spiced pumpkin filling, and a crunchy pecan crumble topping. These squares offer the best parts of a pumpkin pie and a coffee cake in one easy-to-serve treat.
Oryginalny przepis autorstwa Forkin
- Łączny czas
- 2 godz. 45 min
- Porcje
- 12
- Trudność
- Średni
- Na porcję
- 396 kcal
Informacja o alergenach: może zawierać jaja, gluten, mleko, orzechy i orzechy z drzew. W razie alergii zawsze sprawdzaj opakowania składników.
Przygotowanie stanowiska
Składniki
Crumb Base
- 1 szklankaall-purpose flour
- 0,75 szklankarolled oats
- 0,5 szklankalight brown sugar, packed
- 113 gunsalted butter, cold and cubed
- 0,25 łyżeczkasalt
Filling
- 425 gpumpkin puree
- 396 gsweetened condensed milk
- 2 szt.egg, large
- 1 łyżeczkaground cinnamon
- 0,5 łyżeczkaground ginger
- 0,5 łyżeczkaground nutmeg
- 0,25 łyżeczkaground cloves
- 0,25 łyżeczkasalt
Crumb Topping
- 0,5 szklankaall-purpose flour
- 0,25 szklankarolled oats
- 0,25 szklankalight brown sugar, packed
- 57 gunsalted butter, cold and cubed
- 0,5 szklankapecan, chopped
Sprzęt
wire rack · mixing bowl · knife · whisk · oven · baking dish · pastry blender
Sposób przygotowania
Krok po kroku
- 1
Preheat your oven to 175°C (350°F) and lightly grease a 9x13 inch (23x33 cm) baking dish.
Około 5 min
- 2
In a medium bowl, combine the flour, oats, brown sugar, and salt for the crumb base.
Około 2 min
- 3
Add the cold, cubed butter for the base and cut it in using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Około 5 min
Wskazówka kucharza: Work quickly to keep the butter cold, which ensures a more tender crust.
- 4
Press the crumb base mixture firmly and evenly into the bottom of the prepared baking dish.
Około 3 min
Wskazówka kucharza: Use the bottom of a measuring cup to get a flat, even surface.
- 5
Bake the base for 15 minutes, until the edges are lightly browned, then set it on a wire rack to cool slightly.
Około 15 min
- 6
While the base bakes, prepare the filling by whisking together the pumpkin puree, sweetened condensed milk, eggs, and all filling spices in a large bowl until smooth.
Około 5 min
Wskazówka kucharza: Do not overmix; just whisk until everything is combined to avoid a tough texture.
- 7
Pour the pumpkin filling evenly over the pre-baked crust.
Około 1 min
- 8
In a separate small bowl, combine the flour, oats, and brown sugar for the crumb topping.
Około 1 min
- 9
Cut in the cold butter for the topping until crumbly, then stir in the chopped pecans.
Około 3 min
- 10
Sprinkle the crumb topping evenly over the pumpkin filling.
Około 1 min
- 11
Bake for 30-35 minutes, or until the filling is set and a toothpick inserted near the center comes out clean.
Około 35 min
Wskazówka kucharza: The center should have a very slight jiggle when it's done.
- 12
Let the squares cool completely in the pan on a wire rack before cutting and serving.
Około 1 godz. 30 min
Wskazówka kucharza: Chilling the squares in the refrigerator for at least an hour after cooling will make them easier to cut cleanly.
Na porcję
Wartości odżywcze
- Kalorie
- 396,3kcal
- Białko
- 7,3g
- Węglowodany
- 49,9g
- Tłuszcz
- 19,7g
- Błonnik
- 2g
- Cukry
- 26,8g
Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.
Przechowuj prawidłowo
Store leftovers in an airtight container in the refrigerator.
Serve chilled from the refrigerator or let sit at room temperature for 20 minutes before serving.