Steamed Edamame
This simple recipe highlights the natural flavor of edamame, a nutritious and satisfying snack. Lightly salted, it's perfect for a quick bite or an appetizer.
Oryginalny przepis autorstwa Forkin
- Łączny czas
- 7 min
- Porcje
- 2
- Trudność
- Łatwy
Przygotowanie stanowiska
Składniki
- 300 gfrozen edamame in pods, thawed
- 2 szklankawater
- 0,5 łyżeczkasea salt
Sprzęt
pot · colander · serving bowl
Sposób przygotowania
Krok po kroku
- 1
Place the water in a medium pot and bring it to a rolling boil over high heat.
Około 3 min
- 2
Add the edamame to the boiling water.
Wskazówka kucharza: Make sure the edamame is thawed beforehand for even cooking.
- 3
Boil the edamame for 3-5 minutes, or until tender-crisp.
Około 5 min
Wskazówka kucharza: Do not overcook, as they can become mushy.
- 4
Drain the edamame well in a colander.
- 5
Transfer the drained edamame to a serving bowl and sprinkle with sea salt.
Wskazówka kucharza: Adjust the amount of salt to your personal preference.
Przechowuj prawidłowo
Store leftover cooked edamame in an airtight container in the refrigerator.
Reheat gently in the microwave or by steaming for a minute or two.