AppetizerSide Dish

Stuffed Parmesan Mushrooms

Name: Stuffed Parmesan Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Yield: 4 porcje
Cuisine: italian, american
Ingredients: 450 g cremini mushroom stems removed and reserved; 2 łyżka olive oil; 50 g yellow onion finely chopped; 2 ząbek garlic minced; 40 g plain breadcrumbs; 30 g parmesan cheese finely grated; 1 łyżka fresh parsley chopped; 0,5 łyżeczka salt; 0,25 łyżeczka dried oregano; 1 szczypta black pepper freshly ground (opcjonalnie); 1 łyżka olive oil

A savory appetizer featuring tender mushroom caps filled with a flavorful mixture of their own stems, breadcrumbs, garlic, and Parmesan cheese. These mushrooms are baked until golden and bubbly, making them a perfect crowd-pleasing starter or side dish.

Oryginalny przepis autorstwa Forkin

Łączny czas: 50 min
Porcje: 4
Trudność: Łatwy
Na porcję: 195 kcal

Informacja o alergenach: może zawierać gluten i mleko. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

450 gcremini mushroom, stems removed and reserved
50 gyellow onion, finely chopped
2 ząbekgarlic, minced
40 gplain breadcrumbs
30 gparmesan cheese, finely grated
1 łyżkafresh parsley, chopped
0,5 łyżeczkasalt
0,25 łyżeczkadried oregano
1 szczyptablack pepper, freshly ground(opcjonalnie)

for sauteing

2 łyżkaolive oil

for baking dish

1 łyżkaolive oil

Sprzęt

spoon · mixing bowl · skillet · cutting board · knife · oven · baking dish

Sposób przygotowania

Krok po kroku

1
Preheat your oven to 200°C (400°F).
Około 5 min
2
Gently wipe the mushrooms clean with a damp paper towel and carefully twist to remove the stems.
Około 5 min
Wskazówka kucharza: Avoid washing mushrooms under water as they can become soggy.
3
Finely chop the reserved mushroom stems.
Około 3 min
4
Heat the olive oil for sauteing in a medium skillet over medium heat.
Około 1 min
5
Add the chopped mushroom stems and onion to the skillet, cooking for 5-7 minutes until soft and lightly browned.
Około 7 min
6
Stir in the minced garlic and cook for one more minute until fragrant.
Około 1 min
Wskazówka kucharza: Be careful not to burn the garlic, which can make it taste bitter.
7
In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, salt, oregano, and black pepper.
Około 2 min
8
Add the cooked mixture from the skillet to the bowl and stir until well combined.
Około 1 min
9
Coat a baking dish with the olive oil for the baking dish, then arrange the mushroom caps hollow-side up.
Około 1 min
10
Use a small spoon to mound the filling into each mushroom cap.
Około 3 min
Wskazówka kucharza: Don't be afraid to pack the filling in; it will hold its shape during baking.
11
Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown on top.
Około 15 min
12
Let the mushrooms cool for a few minutes before serving, as the filling will be very hot.
Około 5 min

Na porcję

Wartości odżywcze

70%Ocena

Kalorie: 195kcal
Białko: 8g
Węglowodany: 13,1g
Tłuszcz: 13,2g
Błonnik: 2g
Cukry: 3,5g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Przechowywanie

Store leftovers in an airtight container in the refrigerator.

Odgrzewanie

Reheat in an oven at 175°C (350°F) for 5-10 minutes until warmed through.