Sugar Free Ketchup

Przygotowanie stanowiska

Składniki

Sposób przygotowania

Krok po kroku

1. 1

   Combine the crushed tomatoes, apple cider vinegar, water, erythritol, onion powder, garlic powder, mustard powder, salt, black pepper, and cayenne pepper (if using) in a medium saucepan.

   Około 2 min

   Wskazówka kucharza: Ensure all ingredients are well mixed before heating.

2. 2

   Bring the mixture to a boil over medium-high heat, stirring occasionally.

   Około 5 min

3. 3

   Once boiling, reduce the heat to low and simmer, uncovered, for 25-30 minutes, stirring frequently to prevent sticking.

   Około 30 min

   Wskazówka kucharza: The ketchup should thicken as it simmers. Adjust heat to maintain a gentle simmer.

4. 4

   Remove the saucepan from the heat and allow the ketchup to cool completely.

   Około 1 godz.

   Wskazówka kucharza: Cooling allows the flavors to meld and the ketchup to thicken further.

5. 5

   For a smoother consistency, transfer the cooled ketchup to a blender or food processor and blend until desired smoothness is achieved.

   Około 3 min

   Wskazówka kucharza: If you prefer a chunkier ketchup, you can skip this step.

6. 6

   Taste and adjust seasonings as needed, adding more erythritol for sweetness, vinegar for tang, or salt for flavor.

7. 7

   Transfer the finished ketchup to an airtight container.