Sauce

Sugo all'Aglione

Name: Sugo all'Aglione
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 porcje
Cuisine: italian
Ingredients: 6 ząbek aglione garlic thinly sliced; 4 łyżka extra virgin olive oil; 800 g canned whole peeled tomato crushed by hand or with a fork; 0,5 łyżeczka red pepper flakes (opcjonalnie); 1 łyżeczka salt; 0,25 szklanka fresh basil roughly torn (opcjonalnie)

This rustic Tuscan tomato sauce highlights the unique flavor of aglione, a large, mild garlic variety. It's a simple yet deeply savory sauce perfect for pasta. The slow simmering coaxes out the sweetness of the tomatoes and the gentle pungency of the garlic.

Oryginalny przepis autorstwa Forkin

Łączny czas: 1 godz.
Porcje: 4
Trudność: Łatwy
Na porcję: 181 kcal

Przygotowanie stanowiska

Składniki

6 ząbekaglione garlic, thinly sliced
4 łyżkaextra virgin olive oil
800 gcanned whole peeled tomato, crushed by hand or with a fork
0,5 łyżeczkared pepper flakes(opcjonalnie)
1 łyżeczkasalt

garnish

0,25 szklankafresh basil, roughly torn(opcjonalnie)

Sprzęt

large skillet · cutting board · knife

Sposób przygotowania

Krok po kroku

1
Heat the extra virgin olive oil in a large skillet or pot over medium-low heat.
Około 2 min
Wskazówka kucharza: Using a low heat is crucial to gently infuse the oil with the garlic flavor without burning it.
2
Add the sliced aglione garlic to the oil and cook gently for 10-15 minutes, stirring occasionally, until it is very soft and fragrant but not browned.
Około 15 min
Wskazówka kucharza: The goal is to confit the garlic, making it sweet and tender.
3
Stir in the red pepper flakes, if using, and cook for another minute.
Około 1 min
4
Add the crushed canned whole peeled tomatoes and salt to the pot. Stir to combine.
Około 2 min
5
Bring the sauce to a gentle simmer, then reduce the heat to low, cover, and cook for 30 minutes, stirring occasionally.
Około 30 min
Wskazówka kucharza: A slow simmer allows the flavors to meld and deepen.
6
Remove the lid and continue to simmer for another 5-10 minutes, or until the sauce has thickened to your desired consistency.
Około 7 min
Wskazówka kucharza: Taste and adjust seasoning if needed.
7
Remove the sauce from the heat and stir in the fresh basil, if using.
Około 1 min
Wskazówka kucharza: Fresh basil is best added at the very end to preserve its fragrant oils.

Na porcję

Wartości odżywcze

65%Ocena

Kalorie: 180,9kcal
Białko: 2,5g
Węglowodany: 12g
Tłuszcz: 13,7g
Błonnik: 2,2g
Cukry: 7,1g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Przechowywanie

Store leftover sugo all'aglione in an airtight container in the refrigerator.

Odgrzewanie

Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through.