Tanghulu (Candied Fruit Skewers)

Przygotowanie stanowiska

Składniki

Sposób przygotowania

Krok po kroku

1. 1

   Wash and thoroughly dry the strawberries and grapes. It's crucial for the fruit to be completely dry for the sugar coating to adhere properly.

   Około 5 min

   Wskazówka kucharza: Use a paper towel to pat the fruit dry, then let it air dry for a few minutes.

2. 2

   Thread the prepared fruit onto wooden skewers. You can alternate fruits or use one type per skewer.

   Około 5 min

   Wskazówka kucharza: Don't overcrowd the skewers; leave space between fruits for even coating.

3. 3

   Prepare a baking sheet by lining it with parchment paper or a silicone mat. This is where the coated fruit will cool.

   Około 1 min

4. 4

   In a medium saucepan, combine the granulated sugar and water. Stir gently to dissolve the sugar.

   Około 1 min

   Wskazówka kucharza: Avoid stirring too vigorously once boiling, as this can cause crystallization.

5. 5

   Place the saucepan over medium-high heat and bring the mixture to a boil without stirring. Once boiling, insert a candy thermometer.

   Około 3 min

6. 6

   Continue to boil the syrup until it reaches 300-310°F (149-154°C), which is the hard crack stage. This will take about 8-12 minutes.

   Około 10 min

   Wskazówka kucharza: Keep a close eye on the temperature; it can rise quickly at the end.

7. 7

   Once the syrup reaches the desired temperature, immediately remove the saucepan from the heat.

8. 8

   Carefully dip each fruit skewer into the hot sugar syrup, rotating to ensure an even and complete coating. Work quickly, as the syrup will start to harden.

   Około 2 min

   Wskazówka kucharza: Tilt the pot slightly to gather enough syrup for dipping.

9. 9

   Allow any excess syrup to drip off, then place the coated skewers onto the prepared baking sheet.

   Około 1 min

10. 10

    Let the Tanghulu cool and harden completely at room temperature for at least 10 minutes before serving.

    Około 10 min

    Wskazówka kucharza: Do not refrigerate, as this can make the candy coating sticky.