DinnerMain Course

Tofu Kimchi Stew (Sundubu Jjigae)

Name: Tofu Kimchi Stew (Sundubu Jjigae)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 porcje
Cuisine: korean
Ingredients: 500 g firm silken tofu drained and cut into large pieces; 1,5 szklanka kimchi chopped, with its juice; 0,5 szt. yellow onion thinly sliced; 3 ząbek garlic minced; 2 szt. green onion chopped, divided; 3 szklanka vegetable broth; 2 łyżka gochugaru; 1 łyżka soy sauce; 1 łyżka sesame oil; 0,5 łyżeczka sugar; 0,5 łyżeczka salt or to taste; 0,25 łyżeczka black pepper or to taste; 1 łyżka oil for sautéing

This comforting and hearty Korean stew features silken tofu, fermented kimchi, and an umami-rich broth. It's a quick and satisfying vegetarian meal, perfect for a chilly evening.

Oryginalny przepis autorstwa Forkin

Łączny czas: 40 min
Porcje: 4
Trudność: Średni

Informacja o alergenach: może zawierać ryby, gluten, sezam i soja. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

500 gfirm silken tofu, drained and cut into large pieces
1,5 szklankakimchi, chopped, with its juice
0,5 szt.yellow onion, thinly sliced
3 ząbekgarlic, minced
2 szt.green onion, chopped, divided
3 szklankavegetable broth
2 łyżkagochugaru
1 łyżkasoy sauce
1 łyżkasesame oil
0,5 łyżeczkasugar
0,5 łyżeczkasalt, or to taste
0,25 łyżeczkablack pepper, or to taste
1 łyżkaoil, for sautéing

Sprzęt

ladle · pot · knife · cutting board

Sposób przygotowania

Krok po kroku

1
Heat the oil in a medium pot or a traditional Korean earthenware pot (ttukbaegi) over medium heat.
Około 1 min
Wskazówka kucharza: Using a ttukbaegi helps keep the stew hot throughout the meal.
2
Add the sliced yellow onion and sauté for 3-4 minutes until softened and translucent.
Około 4 min
3
Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
Około 1 min
4
Add the chopped kimchi and its juice, then add the gochugaru and sugar. Sauté for 5-7 minutes, stirring occasionally, until the kimchi softens and develops a deeper flavor.
Około 7 min
Wskazówka kucharza: Cooking the kimchi well is key to developing a rich base for the stew.
5
Pour in the vegetable broth and bring the mixture to a boil.
Około 3 min
6
Reduce the heat to a simmer, then add the soy sauce, sesame oil, salt, and black pepper. Stir to combine.
Około 1 min
Wskazówka kucharza: Adjust seasoning to your preference after a quick taste.
7
Gently add the silken tofu pieces to the simmering stew. Avoid stirring too vigorously to prevent breaking up the tofu too much.
Około 1 min
8
Simmer for another 5-7 minutes, allowing the flavors to meld and the tofu to heat through.
Około 7 min
9
Stir in half of the chopped green onion just before serving.
10
Ladle the hot stew into bowls and garnish with the remaining green onion.
Wskazówka kucharza: Serve immediately with a side of steamed rice.

Przechowuj prawidłowo

Przechowywanie

Store leftover stew in an airtight container in the refrigerator.

Odgrzewanie

Reheat gently on the stovetop over medium-low heat until warmed through, adding a splash of water if too thick.