Tunisian Yoyo Doughnuts

Przygotowanie stanowiska

Składniki

Sposób przygotowania

Krok po kroku

1. 1

   In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt for the dough.

   Około 2 min

2. 2

   In a separate bowl, lightly beat the eggs, then stir in the vegetable oil and orange blossom water.

   Około 1 min

3. 3

   Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.

   Około 2 min

   Wskazówka kucharza: Do not overmix; a slightly sticky dough is fine.

4. 4

   Cover the dough with a clean cloth and let it rest at room temperature for at least 30 minutes, or up to an hour.

   Około 30 min

   Wskazówka kucharza: Resting helps the gluten relax, making the dough easier to handle.

5. 5

   While the dough rests, prepare the syrup by combining the granulated sugar, water, and lemon juice in a small saucepan.

   Około 2 min

6. 6

   Bring the syrup mixture to a boil over medium heat, stirring until the sugar dissolves, then reduce heat and simmer for 5 minutes.

   Około 5 min

7. 7

   Remove the syrup from the heat and stir in the orange blossom water, then set aside to cool completely.

   Wskazówka kucharza: The syrup must be cool when the hot doughnuts are added.

8. 8

   On a lightly floured surface, roll out the rested dough to about 0.5 cm thickness.

   Około 3 min

9. 9

   Using a doughnut cutter or two different sized circular cutters, cut out the Yoyo shapes.

   Około 5 min

   Wskazówka kucharza: You can use a glass for the outer circle and a bottle cap for the inner hole.

10. 10

    Heat the vegetable oil for frying in a deep pot or Dutch oven to 170°C (340°F).

    Około 5 min

    Wskazówka kucharza: Use a thermometer to ensure the oil is at the correct temperature for even cooking.

11. 11

    Carefully place a few Yoyo doughnuts into the hot oil, ensuring not to overcrowd the pot.

12. 12

    Fry the doughnuts for 2-3 minutes per side, or until golden brown and cooked through.

    Około 6 min

13. 13

    Remove the fried Yoyos with a slotted spoon and immediately immerse them into the cooled syrup for 30 seconds to 1 minute.

    Około 1 min

    Wskazówka kucharza: Ensure they are fully coated in the syrup.

14. 14

    Transfer the syrup-soaked Yoyos to a wire rack set over a baking sheet to drain any excess syrup.

15. 15

    Repeat the frying and soaking process with the remaining dough.