Vegan Crumpets
These homemade vegan crumpets are soft, chewy, and full of those characteristic holes perfect for soaking up butter and jam. They are surprisingly simple to make and a delightful breakfast or snack.
Oryginalny przepis autorstwa Forkin
- Łączny czas
- 1 godz. 35 min
- Porcje
- 4
- Trudność
- Średni
- Na porcję
- 269 kcal
Informacja o alergenach: może zawierać gluten. W razie alergii zawsze sprawdzaj opakowania składników.
Przygotowanie stanowiska
Składniki
- 250 gall-purpose flour
- 7 ginstant yeast
- 5 gsugar
- 3 gsalt
- 300 mlwarm water
- 2 gbaking soda
- 1 łyżkavegetable oil
Sprzęt
crumpet rings · griddle · large bowl · kitchen towel · whisk
Sposób przygotowania
Krok po kroku
- 1
In a large bowl, whisk together the all-purpose flour, instant yeast, sugar, and salt.
Około 2 min
- 2
Gradually add the warm water to the dry ingredients, mixing with a whisk until a smooth, thick batter forms.
Około 3 min
Wskazówka kucharza: Ensure there are no lumps in the batter.
- 3
Cover the bowl with a clean kitchen towel or plastic wrap and let it rest in a warm place for 45-60 minutes, or until bubbly and slightly risen.
Około 1 godz.
Wskazówka kucharza: The batter should look like a thick pancake batter with many small bubbles on the surface.
- 4
Once rested, stir in the baking soda and the vegetable oil until just combined.
Około 1 min
Wskazówka kucharza: Do not overmix after adding the baking soda.
- 5
Heat a non-stick griddle or large frying pan over medium-low heat and lightly grease it.
Około 2 min
Wskazówka kucharza: Maintain a consistent medium-low heat to ensure the crumpets cook through without burning.
- 6
Place crumpet rings (approximately 8-10 cm in diameter) on the griddle; lightly grease the inside of the rings.
Wskazówka kucharza: If you don't have crumpet rings, you can free-form them, but they won't have the classic round shape.
- 7
Pour the batter into each crumpet ring, filling them about halfway.
Około 1 min
- 8
Cook for 5-7 minutes, or until the top of the crumpets are set, covered in small holes, and the edges are dry.
Około 7 min
Wskazówka kucharza: The holes are crucial for texture and indicate the crumpets are cooking correctly.
- 9
Carefully remove the crumpet rings and flip the crumpets. Cook for another 1-2 minutes on the other side until lightly golden.
Około 2 min
Wskazówka kucharza: The second side cooks much faster, primarily to brown the base.
- 10
Transfer the cooked crumpets to a wire rack to cool slightly.
- 11
Repeat with the remaining batter, greasing the pan and rings as needed.
Około 5 min
- 12
Serve warm, ideally toasted, with your favorite vegan butter and jam.
Na porcję
Wartości odżywcze
- Kalorie
- 269,1kcal
- Białko
- 7g
- Węglowodany
- 49,5g
- Tłuszcz
- 4,3g
- Błonnik
- 2,2g
- Cukry
- 1,4g
Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.
Przechowuj prawidłowo
Store leftover crumpets in an airtight container at room temperature.
Toast crumpets in a toaster or under a grill until heated through and golden.