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Forkin
BreakfastSnack

Vegan Crumpets

These homemade vegan crumpets are soft, chewy, and full of those characteristic holes perfect for soaking up butter and jam. They are surprisingly simple to make and a delightful breakfast or snack.

Oryginalny przepis autorstwa Forkin

Łączny czas
1 godz. 35 min
Porcje
4
Trudność
Średni
Na porcję
269 kcal
WegańskiWegetariański

Informacja o alergenach: może zawierać gluten. W razie alergii zawsze sprawdzaj opakowania składników.

Vegan Crumpets

Przygotowanie stanowiska

Składniki

  • 250 gall-purpose flour
  • 7 ginstant yeast
  • 5 gsugar
  • 3 gsalt
  • 300 mlwarm water
  • 2 gbaking soda
  • 1 łyżkavegetable oil

Sprzęt

crumpet rings · griddle · large bowl · kitchen towel · whisk

Sposób przygotowania

Krok po kroku

  1. 1

    In a large bowl, whisk together the all-purpose flour, instant yeast, sugar, and salt.

    Około 2 min

  2. 2

    Gradually add the warm water to the dry ingredients, mixing with a whisk until a smooth, thick batter forms.

    Około 3 min

    Wskazówka kucharza: Ensure there are no lumps in the batter.

  3. 3

    Cover the bowl with a clean kitchen towel or plastic wrap and let it rest in a warm place for 45-60 minutes, or until bubbly and slightly risen.

    Około 1 godz.

    Wskazówka kucharza: The batter should look like a thick pancake batter with many small bubbles on the surface.

  4. 4

    Once rested, stir in the baking soda and the vegetable oil until just combined.

    Około 1 min

    Wskazówka kucharza: Do not overmix after adding the baking soda.

  5. 5

    Heat a non-stick griddle or large frying pan over medium-low heat and lightly grease it.

    Około 2 min

    Wskazówka kucharza: Maintain a consistent medium-low heat to ensure the crumpets cook through without burning.

  6. 6

    Place crumpet rings (approximately 8-10 cm in diameter) on the griddle; lightly grease the inside of the rings.

    Wskazówka kucharza: If you don't have crumpet rings, you can free-form them, but they won't have the classic round shape.

  7. 7

    Pour the batter into each crumpet ring, filling them about halfway.

    Około 1 min

  8. 8

    Cook for 5-7 minutes, or until the top of the crumpets are set, covered in small holes, and the edges are dry.

    Około 7 min

    Wskazówka kucharza: The holes are crucial for texture and indicate the crumpets are cooking correctly.

  9. 9

    Carefully remove the crumpet rings and flip the crumpets. Cook for another 1-2 minutes on the other side until lightly golden.

    Około 2 min

    Wskazówka kucharza: The second side cooks much faster, primarily to brown the base.

  10. 10

    Transfer the cooked crumpets to a wire rack to cool slightly.

  11. 11

    Repeat with the remaining batter, greasing the pan and rings as needed.

    Około 5 min

  12. 12

    Serve warm, ideally toasted, with your favorite vegan butter and jam.

Na porcję

Wartości odżywcze

71%Ocena
Kalorie
269,1kcal
Białko
7g
Węglowodany
49,5g
Tłuszcz
4,3g
Błonnik
2,2g
Cukry
1,4g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Przechowywanie

Store leftover crumpets in an airtight container at room temperature.

Odgrzewanie

Toast crumpets in a toaster or under a grill until heated through and golden.