BreakfastBrunch

Vegan French Toast

Name: Vegan French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porcje
Cuisine: french
Ingredients: 8 szt. bread thickly sliced; 1,5 szklanka plant milk unsweetened; 3 łyżka flaxseed meal; 2 łyżka maple syrup; 1 łyżeczka vanilla extract; 0,5 łyżeczka cinnamon ground; 0,25 łyżeczka nutmeg ground; 0,25 łyżeczka salt; 2 łyżka vegan butter; 0,5 szklanka maple syrup (opcjonalnie); 1 szklanka fresh berries (opcjonalnie)

This vegan French toast recipe uses plant-based milk and flaxseed meal to create a rich, custardy coating without eggs or dairy. It's a delightful breakfast or brunch option that's quick to prepare and satisfying.

Oryginalny przepis autorstwa Forkin

Łączny czas: 25 min
Porcje: 4
Trudność: Łatwy

Wegetariański

Informacja o alergenach: może zawierać gluten i mleko. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

8 szt.bread, thickly sliced
1,5 szklankaplant milk, unsweetened
3 łyżkaflaxseed meal
1 łyżeczkavanilla extract
0,5 łyżeczkacinnamon, ground
0,25 łyżeczkanutmeg, ground
0,25 łyżeczkasalt

batter

2 łyżkamaple syrup

for cooking

2 łyżkavegan butter

for serving

0,5 szklankamaple syrup(opcjonalnie)
1 szklankafresh berries(opcjonalnie)

Sprzęt

shallow dish · spatula · whisk · non-stick skillet

Sposób przygotowania

Krok po kroku

1
In a shallow dish, whisk together the plant milk, flaxseed meal, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Około 2 min
Wskazówka kucharza: Ensure the flaxseed meal is fully incorporated to help thicken the batter.
2
Heat a large non-stick skillet or griddle over medium heat and add a portion of the vegan butter to melt.
Około 1 min
3
Dip each slice of bread into the batter, ensuring both sides are fully coated but not overly saturated, about 10-15 seconds per side.
Około 3 min
Wskazówka kucharza: Do not let the bread soak too long or it will become soggy.
4
Place the coated bread slices onto the hot skillet, being careful not to overcrowd the pan.
5
Cook for 3-4 minutes per side, or until golden brown and cooked through.
Około 8 min
Wskazówka kucharza: Adjust heat as needed to prevent burning.
6
Repeat with remaining bread slices, adding more vegan butter to the pan as needed.
7
Serve immediately with extra maple syrup and fresh berries, if desired.
Około 1 min

Przechowuj prawidłowo

Przechowywanie

Store leftover vegan French toast in an airtight container in the refrigerator.

Odgrzewanie

Reheat in a toaster, oven, or microwave until warmed through.