Main Course

Vegan Spaghetti all'Assassina

Name: Vegan Spaghetti all'Assassina
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 porcje
Cuisine: italian
Ingredients: 320 g spaghetti uncooked; 1000 ml vegetable broth hot; 400 g canned crushed tomatoes; 2 łyżka tomato paste; 4 ząbek garlic thinly sliced; 1 łyżeczka red pepper flakes; 4 łyżka olive oil; 0,5 łyżeczka sugar; 0,5 łyżeczka salt; 0,25 łyżeczka black pepper freshly ground; 2 łyżka fresh parsley chopped (opcjonalnie)

This vegan take on the classic 'Assassin's Spaghetti' delivers a spicy, crispy, and deeply flavorful pasta dish. Spaghetti is cooked directly in a rich tomato sauce, allowing it to absorb all the bold flavors while developing a unique charred texture. It's a fiery and satisfying meal perfect for those who love a bit of heat.

Oryginalny przepis autorstwa Forkin

Łączny czas: 50 min
Porcje: 4
Trudność: Średni
Na porcję: 461 kcal

WegańskiWegetariański

Informacja o alergenach: może zawierać gluten. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

320 gspaghetti, uncooked
1000 mlvegetable broth, hot
400 gcanned crushed tomatoes
2 łyżkatomato paste
4 ząbekgarlic, thinly sliced
1 łyżeczkared pepper flakes
4 łyżkaolive oil
0,5 łyżeczkasugar
0,5 łyżeczkasalt
0,25 łyżeczkablack pepper, freshly ground

garnish

2 łyżkafresh parsley, chopped(opcjonalnie)

Sprzęt

ladle · knife · large non-stick pan

Sposób przygotowania

Krok po kroku

1
Heat the olive oil in a large, wide, non-stick pan or skillet over medium heat.
Około 2 min
Wskazówka kucharza: A pan with a large surface area is crucial for getting the spaghetti to char properly.
2
Add the sliced garlic and red pepper flakes to the pan and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Około 2 min
3
Stir in the tomato paste and cook for another 2 minutes, stirring frequently, to deepen its flavor.
Około 2 min
4
Pour in the crushed tomatoes, sugar, salt, and black pepper. Bring the sauce to a gentle simmer.
Około 3 min
5
Carefully lay the spaghetti directly into the simmering tomato sauce in an even layer. Do not break the spaghetti.
Około 1 min
Wskazówka kucharza: It's okay if the spaghetti isn't fully submerged initially; it will soften as it cooks.
6
Allow the spaghetti to cook undisturbed for 3-4 minutes until the bottom begins to char slightly. You should hear sizzling.
Około 4 min
Wskazówka kucharza: This step is key for developing the signature 'assassina' char.
7
Add a ladleful of hot vegetable broth to the pan, just enough to cover the spaghetti. Gently stir to loosen any bits stuck to the bottom.
Około 1 min
8
Continue to cook, adding more broth a ladleful at a time as it gets absorbed, stirring occasionally to prevent sticking but allowing periods of undisturbed cooking for charring.
Około 15 min
Wskazówka kucharza: This technique is similar to making risotto, adding liquid gradually.
9
Repeat this process for about 15-20 minutes, or until the spaghetti is al dente and most of the broth has been absorbed, creating a rich, thick sauce. Taste and adjust seasoning if needed.
Około 5 min
10
Once cooked, transfer the spaghetti to serving plates. Garnish with fresh parsley if desired.
Około 1 min
Wskazówka kucharza: Serve immediately to enjoy the crispy texture.

Na porcję

Wartości odżywcze

68%Ocena

Kalorie: 460,7kcal
Białko: 12,3g
Węglowodany: 69,2g
Tłuszcz: 15,4g
Błonnik: 4g
Cukry: 8,6g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Przechowywanie

Store any leftover spaghetti in an airtight container in the refrigerator.

Odgrzewanie

Reheat gently in a pan with a splash of water or broth, though the crispy texture may be lost.