Vegan Tofu Larb

Przygotowanie stanowiska

Składniki

Sposób przygotowania

Krok po kroku

1. 1

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

   Około 1 min

2. 2

   Add the crumbled tofu to the hot pan and cook, stirring occasionally, until it is golden brown and slightly crispy, about 8-10 minutes.

   Około 10 min

   Wskazówka kucharza: Pressing the tofu thoroughly before crumbling helps achieve a better texture.

3. 3

   While the tofu cooks, prepare the dressing by whisking together the lime juice, soy sauce, toasted rice powder, chili flakes, and brown sugar in a small bowl.

   Około 3 min

4. 4

   Remove the cooked tofu from the heat and transfer it to a large mixing bowl.

   Około 1 min

5. 5

   Add the sliced shallot, chopped mint, chopped cilantro, and sliced green onion to the bowl with the tofu.

   Około 2 min

6. 6

   Pour the prepared dressing over the tofu and herb mixture.

7. 7

   Toss everything gently until all ingredients are well combined and coated with the dressing.

   Około 1 min

   Wskazówka kucharza: Taste and adjust seasoning if needed, adding more lime juice, soy sauce, or chili flakes to your preference.

8. 8

   Serve the vegan tofu larb immediately with fresh lettuce leaves, cucumber slices, and sticky rice.