SnackSide Dish

Vegetarian Poutine

Name: Vegetarian Poutine
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 porcje
Cuisine: canadian
Ingredients: 450 g frozen french fry; 2 szklanka vegetable oil; 2 łyżka unsalted butter; 2 łyżka all-purpose flour; 0,5 szt. yellow onion finely chopped; 100 g cremini mushroom sliced; 2 ząbek garlic minced; 2 szklanka vegetable broth; 1 łyżeczka soy sauce; 0,5 łyżeczka dried thyme; 0,25 łyżeczka black pepper freshly ground; 0,5 łyżeczka salt; 200 g fresh cheddar cheese curds

This vegetarian poutine features crispy french fries smothered in a rich, savory mushroom gravy and topped with squeaky cheese curds. It's a comforting and indulgent snack or side dish that's perfect for any time of year.

Oryginalny przepis autorstwa Forkin

Łączny czas: 50 min
Porcje: 2
Trudność: Średni
Na porcję: 1152 kcal

Wegetariański

Informacja o alergenach: może zawierać gluten, mleko i soja. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

450 gfrozen french fry
200 gfresh cheddar cheese curds

for frying

2 szklankavegetable oil

gravy

2 łyżkaunsalted butter
2 łyżkaall-purpose flour
0,5 szt.yellow onion, finely chopped
100 gcremini mushroom, sliced
2 ząbekgarlic, minced
2 szklankavegetable broth
1 łyżeczkasoy sauce
0,5 łyżeczkadried thyme
0,25 łyżeczkablack pepper, freshly ground
0,5 łyżeczkasalt

Sprzęt

saucepan · large pot · baking sheet · oven · whisk · serving bowls · deep fryer

Sposób przygotowania

Krok po kroku

1
Prepare the french fries according to package directions, either by deep frying in vegetable oil at 175°C (350°F) until golden brown and crispy, or baking in the oven.
Około 15 min
Wskazówka kucharza: If deep frying, fry in batches to avoid overcrowding the pot, which can lower the oil temperature and make fries soggy.
2
While the fries cook, melt the unsalted butter in a medium saucepan over medium heat.
Około 1 min
3
Add the finely chopped yellow onion to the saucepan and cook until softened, about 3-5 minutes.
Około 4 min
4
Stir in the sliced cremini mushrooms and minced garlic, cooking for another 3-4 minutes until the mushrooms have released their moisture and started to brown.
Około 4 min
5
Sprinkle the all-purpose flour over the mushroom mixture and cook, stirring constantly, for 1 minute to create a roux.
Około 1 min
Wskazówka kucharza: Cooking the flour well prevents a raw flour taste in the gravy.
6
Gradually whisk in the vegetable broth, ensuring no lumps form.
Około 2 min
Wskazówka kucharza: Add a little broth at a time and whisk until smooth before adding more.
7
Stir in the soy sauce, dried thyme, black pepper, and salt.
8
Bring the gravy to a simmer, then reduce the heat to low and let it cook for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
Około 7 min
Wskazówka kucharza: The gravy will thicken further as it cools. If it gets too thick, add a splash of water or broth.
9
Once the fries are cooked, drain them thoroughly if deep-fried, and season lightly with salt.
10
Divide the hot french fries among serving bowls.
11
Scatter the cheese curds over the hot fries.
Wskazówka kucharza: The heat from the fries and gravy will slightly melt the curds, giving them their characteristic 'squeak'.
12
Ladle generous amounts of the hot mushroom gravy over the fries and cheese curds.
13
Serve immediately and enjoy while hot.

Na porcję

Wartości odżywcze

61%Ocena

Kalorie: 1151,8kcal
Białko: 32,4g
Węglowodany: 59,4g
Tłuszcz: 87,3g
Błonnik: 6,9g
Cukry: 5,1g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

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Przechowywanie

Poutine is best eaten fresh; the fries will become soggy if stored.